Control Panel - Sharp R-353M Operation Manual With Cookbook

Operation manual with cookbook
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R-353M O/M & C/B
05/02/2000
13
1 Meat Joint
2 Whole Poultry
3 Chicken Portions
4 Steak / Chops
5 Minced Meat
6 Casserole
12
11
10
R-353
08:50
Page 3
STIR
TURN
KG•LB
PCS MICRO COOK
10min.
1min.
COOK
ROAST
AST BEEF / LAMB
BEEF / LAMB
ROAST PORK
ROAST POULTRY
CHICKEN PORTIONS
CHICKEN POR
TIONS
AUTO
COOK
DEFROST
1 Chilled Ready Meals
2 Frozen Ready Meals
3 Fresh Fish
4 Jacket Potatoes
5 Rice / Pasta
6 Fresh Vegetables
Kg Lb Pcs
Time
DOWN
UP
LESS
AUTO START
KITCHEN
Kg/Lb
TIMER
STOP
START
POWER
LEVEL
CLEAR
AUTO MINUTE
9

CONTROL PANEL

1
10sec.
2
3
1.
2.
3.
4.
SOUP
5.
6.
7.
4
8.
9.
10. POWER LEVEL key
11. KITCHEN TIMER key
12. WEIGHT keys:
5
MORE
6
CLOCK
13. EXPRESS DEFROST key:
7
8
3
DIGITAL DISPLAY
TIME keys
EXPRESS COOK keys
AUTO COOK key:
Press to select 1 of 6 AUTO
COOK programmes.
LESS/MORE keys
AUTO START/CLOCK key
WEIGHT CONVERSION key
START/AUTO MINUTE key
STOP/CLEAR key
Press up or down to select
correct weight/number of
pieces.
When minimum (or maximum)
weight/number is reached, the
display will not change, even if
you continue to press the
DOWN (or UP) key.
Press to select 1 of 6 EXPRESS
DEFROST programmes.

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