Sharp R-353M Operation Manual With Cookbook page 46

R-353M O/M & C/B 05/02/2000
RECIPES
MOIST CARROT CAKE
Serves 4-6 (1000g)
150ml (1/4 pint) sunflower oil
225g (8oz) brown sugar
3 eggs (size 3)
175g (6oz) self raising flour
5ml (1tsp) bicarbonate of soda
10ml (2tsp) cinnamon
175g (6oz) carrot, grated
100g (4oz) walnut halves, chopped
topping: 225g (8oz) low fat cream cheese
grated rind of 1 lemon
5ml (1tsp) lemon juice
30ml (2tbsp) icing sugar
25g (1oz) walnuts, chopped to sprinkle
BANANA & CHOCOLATE CAKE
Serves 6-8 (1000g)
175g (6oz) margarine
175g (6oz) caster sugar
3 eggs (size 3)
200g (7oz) bananas
175g wholemeal self raising flour
100g (4oz) chocolate drops, plain
15ml (1tbsp) milk
APPLE & WALNUT CAKE
Serves 6-8 (1000g)
200g wholemeal self raising flour
2.5ml (1/2 tsp) mixed spice
150g (5oz) margarine
150g (5oz) light brown soft sugar
3 eggs (size 3), beaten
250g (9oz) cooking apples, peeled and grated
100g (4oz) walnuts, chopped
45ml (3tbsp) milk
25g (1oz) demerara sugar
08:54 Page 44
1 Beat together the oil, sugar and eggs, until well
2 Pour cake mixture into a greased, lined 20.4cm
3 To prepare the topping, combine the cream
1 Cream the margarine and sugar until light and
2 Mash the bananas and mix into the cake mixture.
3 Sift the flour and fold into the cake mixture. Add
4 Spoon the mixture into a greased 20.4cm (8")
5 Leave to stand for 5 minutes before serving.
1 Place the flour and spice in a bowl, mix together
2 Beat the margarine and brown sugar until
3 Fold in the flour mixture, then the apple and
4 Pour the mixture into a greased 20.4cm (8")
5 Cook on 50P (MEDIUM) for 22 minutes.
44
RECIPES
mixed. Fold in flour, bicarbonate of soda, and
cinnamon. Add carrots, walnuts and mix well.
(8") soufflé dish. Cook on 50P (MEDIUM) for 22
minutes. Allow to cool before decorating.
cheese, lemon rind, lemon juice and icing sugar
until smooth. Spread evenly over the top of the
cake and sprinkle with the walnuts.
Keep refrigerated.
fluffy. Beat in the eggs one at a time.
the chocolate drops and milk and mix.
PYREX® dish and cook on 50P (MEDIUM) for 22
minutes.
and set aside.
creamy, then add the egg, beating well.
walnuts. Stir in the milk.
PYREX® dish then sprinkle with the demerara
sugar.
Cut into slices to serve.