Making Compote; Recipe Contents - Panasonic SD-2501 Operating Instructions And Recipes

Making Compote

1
2
Preparation Prepare the ingredients according to the recipe. (Remove the kneading blade.)
Place the ingredients into the bread pan in the following order: fruits → sugar →liquid.
Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)
1
Select menu '27'
(SD-2500: '25')
2
Press Timer pad to set the cooking time
3
Press Start pad to start the machine
Time until the selected program is complete
 The start light will come on.
4
Press Stop pad and remove compote
when machine beeps 8 times and the bar at 'End' flashes
 The flashing start light will go off.
 If the cooking is not complete  Repeat steps 1–3
(Additional cooking time can be made up to twice. Each time should be
within 10–40 minutes. The timer will start again from 1 minute when the unit
is hot. Increase the time by pressing the timer pad as required.)
20
Turn to P. 41 for
compote recipes
 To cancel/stop once
started
(hold for more than
1 second)
3 4
 Timer is not available on menu 27 (SD-2500: 25).
(The Timer pad only sets the duration of the
cooking time.)
 Follow the recipe for the quantities for each
ingredient.
• Do not increase or decrease the quantities of
fruits. It may cause the compote to boil over or
scorch.

Recipe Contents

White Loaf ······························· 22
Bread Recipes
Rapid White Loaf ····················· 22
Basic
Spicy Fruit Loaf························ 22
[01 Basic] [02 Basic Rapid]
Cider Apple Bread ··················· 22
[03 Basic Raisin]
Apricot and Almond Loaf ········· 22
Milk Loaf ·································· 22
Whole wheat Wholemeal Loaf 100% ············ 23
[04 Whole wheat] Wholemeal Loaf 70% ·············· 23
[05 Whole wheat Rapid] Wholemeal Loaf 50% ·············· 23
Rapid Wholemeal Loaf 100% ·· 23
[ 06 Whole wheat Raisin]
Rapid Wholemeal Loaf 70% ···· 24
Rapid Wholemeal Loaf 50% ···· 24
Rye Rye 100% ································ 25
[07 Rye] (SD-2501 only) Rye and White ························· 25
French French ····································· 26
[08 French] (SD-2501) Rustic French ·························· 26
[07 French] (SD-2500)
Italian Easy Ciabatta ·························· 26
[09 Italian] (SD-2501) Green Pesto, Onion
[08 Italian] (SD-2500) and Garlic ································ 26
Sandwich White Sandwich ······················· 26
[10 Sandwich] (SD-2501) Brown Sandwich ······················ 26
[09 Sandwich] (SD-2500)
Brioche Basic Brioche··························· 27
[11 Brioche] (SD-2501) Pannettone ······························ 27
[10 Brioche] (SD-2500)
Speciality Spelt White Bread···················· 27
[13 Speciality] Whole Spelt Bread··················· 27
[14 Speciality Rasin] (SD-2501) Rye and Spelt ·························· 27
[12 Speciality]
[13 Speciality Rasin] (SD-2500)
Gluten Free Recipes Gluten Free Bread
Glutafin Gluten Free Bread Mix ·· 29
[01 Basic]
Glutafin Gluten Free
[12 Gluten Free] (SD-2501)
Fibre Bread Mix ······················· 29
[11 Gluten Free] (SD-2500)
Juvela Bread Mixes ················· 29
White Dough ···························· 30
Dough Recipes
Brown Dough ··························· 30
[16 Basic] [17 Basic Raisin]
Wholemeal Dough 100% ········· 30
[18 Whole wheat]
Wholemeal Dough 70% ··········· 30
[19 Whole wheat Raisin]
Wholemeal Dough 50% ··········· 30
[20 Rye] [21 French] [22 Pizza]
Granary® Dough ····················· 31
[23 Brioche] [24 Speciality]
Rye Dough 100% ···················· 31
(SD-2501)
French Sticks ··························· 31
[15 Basic] [16 Basic Raisin]
Ciabatta ··································· 31
[17 Whole wheat]
[18 Whole wheat Raisin]
[19 French] [20 Pizza]
[21 Brioche] [22 Speciality]
(SD-2500)
Cake Recipes Apple and Ginger Cake ··········· 36
Banana and Walnut Loaf ········· 36
[15 Bake only] (SD-2501)
Boozy Cake ····························· 37
[14 Bake only] (SD-2500)
Fruit Tea Bread ························ 37
Strawberry Jam ······················· 40
Jam Recipes
Blueberry Jam ························· 40
[26 Jam] (SD-2501)
Apple and Blackberry jam········ 40
[24 Jam] (SD-2500)
Spiced Apple Compote ············ 41
Compote Recipes
Red fruits Compote·················· 41
[27 Compote] (SD-2501)
[25 Compote] (SD-2500)
Wheat Germ Loaf ···················· 22 Malted Fruit Loaf······················ 23
Oat and Bran Loaf ··················· 22 Curry and Mango Loaf ············· 23
Pizza Loaf ································ 22 Cheese and Bacon Loaf ·········· 23
5 Seeded Bread Loaf··············· 22 Fresh Yeast White Loaf ··········· 23
Brown Loaf ······························ 23
Rapid Brown Loaf ···················· 23
Olive Loaf ································ 24 Spicy Fruit Loaf························ 24
Fresh Yeast Wholemeal Seeded Wholemeal Loaf ········· 24
Loaf 100% ······························· 24 Onion Loaf ······························· 25
Honey and Sunflower Loaf ······ 24 Granary® Loaf ························· 25
Pesto and Pine Nut Loaf·········· 24 Malted Brown Loaf··················· 25
Maple and Pecan Nut Loaf ······ 24 Seeded Soya Loaf ··················· 25
Rye and Wholemeal ················ 25 Seeded Rye ····························· 25
Rye and Stout ·························· 25
Sundried Tomato Oregano and Olive ·················· 26
and Parmesan ························· 26 Three Cheeses ························ 26
Mushroom and Pancetta ········· 26 Tomato Focaccia ····················· 26
Wholemeal Sandwich ·············· 26
Granary® Sandwich ················ 26
Fruity Spelt ······························· 27 Lemon and Poppy Seed Spelt··· 27
Rice and Spelt with Pine Nut
and Fried Onion ······················· 27
Gluten and Wheat Free Juvela Bread Mixes ················· 29
Glutafin Gluten Sainsbury's Free from Gluten
Free/Wheat Free ····················· 29 and Wheat Free Bread Mix
Gluten and Wheat Free Bread ·· 29 with Added Fibre ······················ 29
Doves Farm Gluten Free ········· 29
Viennese Rolls ························· 31 Dough for Tear & Share Bread ·· 34
Rye and White Rolls ················ 32 Olive Tear & Share Bread ········ 34
Wholemeal Walnut Rolls 70% ·· 32 Pepperoni Tear & Share Bread ·· 34
Chelsea Buns ·························· 32 Picnic Tear & Share Bread ······ 34
Hot Cross Buns ······················· 32 Spelt Table Roll ························ 34
Croissants································ 33 Brioche Dough (Chocolate Chip
Soft Rolls/Baps ························ 33 Brioche Roll) ···························· 35
Sweet Rolls/Buns Suitable for Focaccia ·································· 35
Devonshire Splits····················· 33 Pizza ········································ 35
Gingerbread····························· 37 Soda Bread······························ 39
Hazelnut and Honey Loaf ········ 38 Wholemeal Soda Bread··········· 39
Coffee & Pecan Nut Cake ······· 38 Yeast and Dairy Free Spelt Loaf ··· 39
Cherry & Marzipan Cake ········· 38 Cornbread································ 39
Peach Melba···························· 40 Redcurrant and Chilli Jam ······· 40
Plum Jam································· 40 Apricot Jam······························ 40
Frozen Berry Jam ···················· 40
Rhubarb and Ginger Compote ·· 41 Apple sauce ····························· 41
Mixed Berry Compote ·············· 41 Peach in Vanilla Syrup ············· 41
21