Panasonic SD-2501 Operating Instructions And Recipes page 13

Bread Recipes
[04 Whole wheat] Rapid Wholemeal Loaf 70%
Menu '05' (3hr)
[05 Whole wheat
Rapid]
Yeast 1 tsp
[06 Whole wheat
Strong Wholemeal 300 g
Flour (11 oz)
Raisin]
100 g
Strong White Flour
(wholemeal flour) (4 oz)
Sugar 1 tsp
: Timer can be used for recipes Butter 15 g (
with this symbol (5–13 hours)
Salt 1 tsp
Water 300 mL
Rapid Wholemeal Loaf 50%
Menu '05' (3hr)
Yeast 1 tsp
Strong Wholemeal 200 g
Flour (7 oz)
200 g
Strong White Flour
(7 oz)
Sugar 1 tsp
Butter 15 g (
Salt 1 tsp
Water 300 mL
Olive Loaf
Menu '06' (5hr) (Timer can be used on SD-2501)
Yeast
Strong Wholemeal Flour
Strong White Flour
Sugar
Oil
Salt
Oregano, dried
Water
*Whole Black Olives, pitted
Fresh Yeast Wholemeal Loaf 100%
Menu '04' (5hr)
Fresh Yeast
Strong Wholemeal Flour
Sugar
Oil
Salt
Water
Honey and Sunflower Loaf
Menu '06' (5hr) (Timer can be used on SD-2501)
Yeast
Strong Wholemeal Flour
Strong White Flour
Honey
Butter
Salt
Water
*Sunflower Seeds
24
Pesto and Pine Nut Loaf
Menu '06' (5hr) (Timer can be used on SD-2501)
M L XL M
1 1 ⁄ tsp 1 1 ⁄ tsp Yeast 3 ⁄ tsp
4 2 4
350 g 420 g Strong Wholemeal 200 g
(12 oz) (15 oz) Flour (7 oz)
150 g 180 g 200 g
Strong White Flour
(5 oz) (6 oz) (7 oz)
1 1 ⁄ tsp 2 tsp Sugar 1 tsp
2
1 ⁄ oz) 25 g (1 oz) 25 g (1 oz) Salt 1 tsp
2
1 1 ⁄ tsp 1 1 ⁄ tsp Pesto 2 tbsp
4 2
370 mL 430 mL Water 290 mL
*Pine Nuts 75 g (3 oz)
Maple and Pecan Nut Loaf
Menu '06' (5hr) (Timer can be used on SD-2501)
M L XL
1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
250 g 300 g Yeast 3 ⁄ tsp
4
(9 oz) (11 oz)
Strong Wholemeal Flour 200 g (7 oz)
250 g 300 g
Strong White Flour 200 g (7 oz)
(9 oz) (11 oz)
Butter 15 g (
1 1 ⁄ tsp 2 tsp
2
Salt 1 tsp
1 ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
Maple Syrup 3 tbsp
1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
Water 280 mL
370 mL 430 mL
*Pecan Nuts, chopped 75 g (3 oz)
Spicy Fruit Loaf
Menu '06' (5hr)
M
3 ⁄ tsp
4
Yeast 1 tsp
200 g (7 oz)
Strong Wholemeal Flour 400 g (14 oz)
200 g (7 oz)
Sugar 2 tsp
1 tsp
Butter 75 g (3 oz)
3 tbsp
Salt 1 tsp
1 tsp
Cinnamon 2 tsp
1 tbsp
Mixed Spice 1 tsp
270 mL
Eggs, medium 2
75 g (3 oz)
Water 110 mL
Milk 110 mL
*Mixed Dried Fruit 150 g (5 oz)
L
Seeded Wholemeal Loaf
8 g ( 1 ⁄ oz)
3
Menu '06' (5hr) (Timer can be used on SD-2501)
500 g (1 lb 2 oz)
M
1 1 ⁄ tsp
2
Yeast 3 ⁄ tsp
4
2 tbsp
Strong Wholemeal 400 g
1 1 ⁄ tsp
4
Flour (14 oz)
350 mL
Sugar 1 tsp
Butter 15 g ( 1 ⁄ oz) 25 g (1 oz)
2
Salt 1 tsp
Sesame Seeds 1 tbsp
L
Poppy Seeds 1 tbsp
1 tsp
Water 300 mL
250 g (9 oz)
*Linseeds 1 tbsp
250 g (9 oz)
*Pumpkin Seeds 1 tbsp
2 tbsp
*Sunflower Seeds 1 tbsp
25 g (1 oz)
1 1 ⁄ tsp
4
340 mL
4 tbsp
• For addition of ingredients with*, see the instructions on P.14.
L XL
1 tsp 1 1 ⁄ tsp
4
250 g 300 g
(9 oz) (11 oz)
250 g 300 g
(9 oz) (11 oz)
1 1 ⁄ tsp 2 tsp
2
1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
3 tbsp 4 tbsp
360 mL 420 mL
100 g (4 oz) 125 g (5 oz)
L
1 ⁄ oz)
2
M
[07 Rye]
(SD-2501 only)
(rye flour)
 Remember to use the rye
kneading blade (rye bread) for all
these recipes.
 The Raisin nut dispenser does
not operate on the Rye program.
 Put any additional ingredients
directly into the bread pan at
L XL
the start.
1 tsp 1 1 ⁄ tsp
 As a result of the consistency
4
475 g 550 g
some flour may remain on the
(1 lb 1 oz) (1 lb 4 oz)
sides of the loaf, but this is
1 1 ⁄ tsp 2 tsp
2
normal.
25 g (1 oz)  Due to their consistency, the
1 1 ⁄ tsp 1 1 ⁄ tsp
kneading blade will often
4 2
1 1 ⁄ tbsp 2 tbsp become embedded in Rye
2
Bread loaves. Wait for the
1 1 ⁄ tbsp 2 tbsp
2
loaf to cool (to avoid burning
350 mL 390 mL
your hands), before removing
1 1 ⁄ tbsp 2 tbsp
2
the blade by pressing on
1 1 ⁄ tbsp 2 tbsp
2
the base of the loaf and
1 1 ⁄ tbsp 2 tbsp
2
manipulating it out gently to
avoid damaging the loaf.
: Timer can be used for recipes
with this symbol (3hr 30min–
13 hours)
Onion Loaf Malted Brown Loaf
Menu '04' (5hr) Menu '04' (5hr)
M
Yeast 3 ⁄ tsp Yeast
4
Strong Wholemeal Flour 300 g (11 oz)
Strong Granary
Strong White Flour 100 g (4 oz)
Strong White Flour
Sugar 1 tsp
Sugar
Oil 1 tbsp
Butter
Salt 1 tsp
Salt
Onion, chopped and softened
50 g (2 oz)
Water
with 1 tsp oil
Garlic Puree 1 tsp
Seeded Soya Loaf
Creamed Horseradish 2 tsp
Menu '06' (5hr)
Water 270 mL
®
Granary Loaf
Yeast
Menu '04' (5hr)
Strong White Flour
M L XL Soya Flour
3 1
Yeast ⁄ tsp 1 tsp 1 ⁄ tsp Sugar
4 4
400 g 500 g 600 g
Butter
®
Strong Granary Flour
(14 oz) (1 lb 2 oz) (1 lb 5 oz)
Salt
Sugar 1 tsp 1 1 ⁄ tsp 2 tsp
2
Poppy Seeds
1
Butter 15 g ( ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
Sesame Seeds
1 1
Salt 1 tsp 1 ⁄ tsp 1 ⁄ tsp
4 2
Water
Water 280 mL 340 mL 400 mL
Soya Milk
*Linseeds
*Sunflower Seeds
*Pumpkin Seeds
• This loaf is made with strong white flour but benefits from the
5 hour cycle.
Rye 100% Rye and Stout
Menu '07' (3hr 30min) Menu '07' (3hr 30min)
1
Yeast 2 ⁄ tsp Yeast
2
Rye Flour 500 g (1 lb 2 oz) Rye Flour
Sugar 2 tsp Sugar
Oil 2 tbsp Oil
Salt 2 tsp Salt
Water 440 mL Water
Guinness
Rye and White
Menu '07' (3hr 30min) Seeded Rye
Menu '07' (3hr 30min)
Yeast 2 tsp
Rye Flour 250 g (9 oz) Yeast
Strong White Flour 250 g (9 oz) Rye Flour
Sugar 2 tsp Sugar
Oil 2 tbsp Oil
Salt 2 tsp Salt
Water 360 mL Poppy Seeds
Linseeds
Rye and Wholemeal
Sunflower Seeds
Menu '07' (3hr 30min)
Water
Yeast 2 tsp
Rye Flour 250 g (9 oz)
Strong Wholemeal Flour 250 g (9 oz)
Sugar 2 tsp
Oil 2 tbsp
Salt 2 tsp
Water 380 mL
• For addition of ingredients with*, see the instructions on P.14.
M L XL
3 ⁄ tsp 1 tsp 1 1 ⁄ tsp
4 4
250 g 300 g 350 g
® Flour
(9 oz) (11 oz) (12 oz)
150 g (5 oz) 200 g (7 oz) 250 g (9 oz)
1 tsp 1 1 ⁄ tsp 2 tsp
2
15 g ( 1 ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
280 mL 350 mL 400 mL
M
1 tsp
300 g (11 oz)
100 g (4 oz)
2 tsp
25 g (1 oz)
1 tsp
3 tbsp
2 tbsp
240 mL
120 mL
50 g (2 oz)
1 tbsp
1 tbsp
1
2 ⁄ tsp
2
500 g (1 lb 2 oz)
2 tsp
2 tbsp
2 tsp
220 mL
® /Stout 220 mL
2 1 ⁄ tsp
2
500 g (1 lb 2 oz)
2 tsp
2 tbsp
2 tsp
2 tbsp
3 tbsp
3 tbsp
430 mL
25