Care & Cleaning; To Protect The Non-Stick Finish - Panasonic SD-2501 Operating Instructions And Recipes

Care & Cleaning
Before cleaning, unplug your Bread Maker and allow
it to cool down.
 To avoid damaging your Bread Maker...
 Do not use anything abrasive!
(cleansers, scouring pads etc)
Use a soft sponge when cleaning bread pan and
kneading blade.
 Do not wash any part of your Bread Maker in the
dishwasher!
 Do not use benzine, thinners, or alcohol!
 Keep your Bread Maker clean and dry.
Bread pan &
kneading blade
Twist the bread pan anti-clockwise to remove.
Remove the kneading blade and wash in warm
soapy water.
 Ensure the area around the shaft and inside
the kneading blade are cleaned thoroughly.
 If the kneading blade is difficult to remove
from the bread pan, place a small quantity of
warm water into the bread pan and soak for
5–10 minutes. Do not submerge the bread
pan in water.
Measuring spoon & cup
Wash with water.
 Not dishwasher safe
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Lid
Wipe with a damp cloth.
Steam vent
Wipe with a damp cloth.
Temperature sensor
Body
Wipe with a damp cloth.
 Wipe gently to avoid
damaging the temperature
sensor.
• The colour of the inside of the unit may change with use.
Dispenser lid
(SD-2501 only)
Remove and wash with water.
 Raise the dispenser lid to an angle of approximately 75 degrees. Align the connections and pull
towards you to remove or push carefully back at the same angle to attach. (Wait until the machine has
cooled down first, because it will be very hot immediately after use)
 Take care not to damage or pull the seal. (Damage could lead to leakage of steam, condensation, or
deformation)
Seal

To protect the non-stick finish

Bread pan and kneading blade are coated with a non-stick finish to avoid stains and to make it easier to remove
bread.
To avoid damaging it, please follow the instructions below.
• Do not use hard utensils such as a knife or a fork when removing the bread from the bread pan.
When you have hard time taking out the bread from the bread pan, see P. 46.
• Ensure that the kneading blade is not embedded in the bread loaf before slicing it.
If it is embedded, wait for the loaf to cool and remove it. In removing the kneading blade,
press on the base of the loaf and manipulate the kneading blade gently to avoid damaging the loaf.
(Do not use hard or sharp utensils such as a knife or a fork.)
Be careful not to get burns as the kneading blade may still be hot.
• Use the soft sponge when cleaning the bread pan and the kneading blade.
Do not use anything abrasive such as cleansers or scouring pads.
 Hard, coarse or large ingredients such as flours with whole or ground grains, sugar, or the addition of nuts and seeds may damage
the non-stick finish of the bread pan. If using large chunk of ingredient, break into small pieces. Please make sure to follow the recipe
quantities stated.
Raisin nut dispenser
(SD-2501 only)
Remove and wash with water.
 Wash after each use to remove any residue.
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