When Adding Extra Ingredients; Baking Brioche - Panasonic SD-2501 Operating Instructions And Recipes

When adding extra ingredients

Press this pad when display indicates minutes until ingredient is added, to see how long to wait until the
selection of program is complete. (SD-2500 only)
Adding extra ingredients to bread or dough
By selecting a menu number below, you can mix your favourite ingredients into the dough to make all kinds of flavoured breads.
(SD-2501) 03, 06, 14, 17, 19, 25
(SD-2500) 03, 06, 13, 16, 18, 23
 SD-2501 (with raisin nut dispenser)
Simply place the extra
ingredients in the dispenser or
the bread pan before start
Dry ingredients,
insoluble ingredients
 Place the extra ingredients in the raisin nut
dispenser and set the machine.
 Cut up roughly into approx. 5mm cubes.
Dried fruits
 Sugar-coated ingredients may stick to the raisin nut
dispenser and not fall into the bread pan.
Nuts  Chop finely.
 Nuts impair the effect of gluten, so avoid using too
much.
 Using large, hard seeds may scratch the coating of
Seeds
the dispenser and bread pan.
 Use up to 1–2 tbsp of dried herbs. For fresh herbs,
Herbs
follow the instructions in the recipe.
Bacon, salami  Sometimes oily ingredients may stick to the raisin nut
dispenser and not fall into the bread pan.
• Follow the recipe for the quantities for each ingredient.
14
 SD-2500 (no raisin nut dispenser)
Wait until the beeper sounds
before placing the ingredients in
the bread pan
Moist/viscous ingredients, soluble ingredients*
 Place these ingredients together with
the others into the bread pan.
Fresh fruits, fruits pickled in alcohol
 Only use quantities as in the recipe, as
the water content of the ingredients will
affect your bread.
Cheese, chocolate
* These ingredients cannot be placed in the raisin nut
dispenser as they would stick to it and not fall into the
bread pan.

Baking Brioche

1 2, 3
Preparation Cut the butter for adding later into 1–2 cm cubes and keep them in fridge.
(P. 12) Put the kneading blade into the bread pan.
Place the ingredients in the bread pan in the order listed in the recipe.
Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)
1
Select menu '11'
(SD-2500: '10')
2
Press Start pad to start the machine
Time displayed indicating minutes until butter is added
 The start light will come on.
3
Adding additional butter when the beep
sounds, then press Start pad again
Complete placing the additional cubed butter while ' ' is flashing.
After the Start
pad is pressed
Display indicates remaining time until completion of the program
4
Press Stop pad and remove bread
when machine beeps 8 times and the bar at 'End' flashes
 The flashing start light will go off.
Yeast 1 1 ⁄ tsp
4
Strong White Flour 400 g (14 oz)
Sugar 4 tbsp
Salt 1 tsp
Skimmed milk 2 tbsp
Butter (Cut into 2 cm cubes and keep in
50 g (2 oz)
fridge)
Water 180 mL
Egg, medium (beaten) 2 (100 g)
Butter for adding later (Cut into 1–2 cm
70 g (3 oz)
cubes and keep in fridge)
4
[Simple way to bake brioche]
Add butter with other
ingredients at the beginning.
 Cut the butter into 2 cm cubes and place them
into the bread pan at the same time as the other
ingredients.
 Follow the steps shown on the left. However,
when the machine beeps on step 3 to add extra
butter, please leave as it is.
 Time required for completion is 3 hrs 30 minutes.
* When butter is added at the beginning, flavour,
texture and rising of bread are a little different from
the time bread is baked with extra butter added in
later.
 A 'Rest' process will begin immediately after
starting, followed by 'Knead' and 'Rise'.
 When adding extra ingredients such as raisins,
add them with the butter. (Use max. 150 g for
ingredients)
 Even without pressing the Start pad, kneading
will continue after 5 min. It does not continue
kneading immediately, even if the Start pad is
pressed after adding butter or ingredients.
 Do not add butter after display shows remaining
time. (P. 46)
15