List Of Bread Types And Baking Options - Panasonic SD-2501 Operating Instructions And Recipes

List of Bread Types and Baking Options

 Function Availability and Time Required
Options
Menu Number
Menu Size Crust Timer
SD-2501 SD-2500
 
01 01 Basic
Basic
 
02 02
Rapid
Basic
 
03 03
Raisin
Whole

04 04 —
wheat
Whole

05 05 wheat —
Rapid
Whole

06 06 wheat —
Raisin
07 — Rye — —
08 07 French — —
09 08 Italian — —
10 09 Sandwich — —

11 10 Brioche —

12 11 Gluten Free —

13 12 Speciality —
Speciality

—
14 13
Raisin
15 14 Bake only — —
 1 Only 'Light' or 'Medium' available.  2 Only 'Medium' or 'Dark' available.
 4 There is a period of rise during the knead period.
• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).
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•Time required for each process will differ according to room temperature.
Processes
Rest Knead Rise Bake
30 min– 1 hr 50 min–
 
4 50–55 min
15–30 min
60 min 2 hr 20 min
— — 15–20 min approx. 1 hour 35–40 min
30 min– 1 hr 50 min–
 
1 3 4 50 min
15–30 min
60 min 2 hr 20 min
1 hr– 2 hr 10 min–


4
50 min
1 hr 40 min 15–25 min
2 hr 50 min
15 min– 1 hr 30 min–

—
4 45 min
15–25 min
25 min 1 hr 40 min
1 hr– 2 hr 10 min–


3 4 50 min
1 hr 40 min 15–25 min
2 hr 50 min
45 min– approx. 1 hr 20 min–

1 hour
60 min 10 min 1 hr 35 min
40 min– 2 hr 45 min–

10–20 min 55 min
2 hr 5 min 4 hr 10 min
2 hr 25 min–

30 min–1 hr 10–15 min 50 min
3 hr
1 hr– 2 hr 10 min–


4 50 min
1 hr 40 min 15–25 min
2 hr 50 min

1 — 30 min 4 1 hr 25 min 50 min
25–45 min
— —
2 15–20 min 40–45 min 50–55 min
30 min– 1 hr 50 min–


4
55 min
1 hr 15 min 15–30 min
2 hr 45 min
30 min– 1 hr 50 min–
 
3 4 55 min
1 hr 15 min 15–30 min
2 hr 45 min
30 min–
— — — —
1 hr 30 min
 3 The timer can only be used on the SD-2501.
Menu Number
Total
SD-2501 SD-2500
4 hr–
16 15
4 hr 5 min
1 hr 55 min–
17 16
2 hr
4 hours
18 17
5 hours
19 18
3 hours
20 —
21 19
5 hours
22 20
3 hr 30 min
23 21
6 hours
24 22
4 hr 30 min
25 23
5 hours
26 24
3 hr 30 min
1 hr 50 min–
27 25
1 hr 55 min
4 hr 30 min
4 hr 30 min
30 min–
1 hr 30 min
Options
Menu Rest Knead
Size Crust Timer
30 min–
— — —
Basic
15–30 min
50 min
Basic
30 min–
— — —
15–30 min
Raisin 50 min
Whole
55 min–
— — —
1 hr 25 min 15–25 min
wheat
Whole
55 min–
wheat — — —
1 hr 25 min 15–25 min
Raisin
45 min– approx.
Rye — — —
60 min 10 min
40 min–
French — — —
10–20 min
1 hr 45 min
(Knead) (Rise)

— —
Pizza
10–18 min 7–15 min
Brioche — — —
30 min
25–45 min
30 min–
Speciality — — —
15–30 min
1 hr 5 min
Speciality
30 min–
— — —
15–30 min
Raisin 1 hr 5 min
Jam — — — — —
— — — — —
Compote
Processes
Rise Bake Total
1 hr 10 min–

—
4 2 hr 20 min
1 hr 30 min
1 hr 10 min–

—
4 2 hr 20 min
1 hr 30 min
1 hr 30 min–

4 —
3 hr 15 min
2 hr
1 hr 30 min–

4 —
3 hr 15 min
2 hr
— —
2 hours
1 hr 35 min–
—
3 hr 35 min
2 hr 40 min
(Knead) (Rise)
45 min
approx. 10 min approx. 10 min

4 —
35 min 1 hr 50 min
1 hr 10 min–

4 — 2 hr 45 min
1 hr 55 min
1 hr 10 min–

—
4 2 hr 45 min
1 hr 55 min
1 hr 30 min–
— —
2 hr 30 min
1 hr–
— —
1 hr 40 min
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