Bread Recipes - Panasonic SD-2501 Operating Instructions And Recipes

Bread Recipes

White Loaf
Menu '01' (4hr-4hr 5min)
Yeast 3 ⁄ tsp
4
400 g
Strong White Flour
(14 oz)
Sugar 1 tsp
Butter 15 g (
Salt 1 tsp
[01 Basic]
Water 280 mL
[02 Basic Rapid]
[03 Basic Raisin] Rapid White Loaf
Menu '02' (1hr 55min-2hr)
(white or brown flour)
: Timer can be used for recipes
Yeast 1 tsp
with this symbol (4–13 hours)
400 g
Strong White Flour
(14 oz)
Sugar 1 tsp
Butter 15 g (
Salt 1 tsp
Turn to P.30–35 for
Water 280 mL
dough recipes
Spicy Fruit Loaf
Menu '03' (4hr)
Yeast
Strong White Flour
Sugar
Butter
Salt
Cinnamon
Mixed Spice
Eggs, medium
Water
Milk
*Mixed Dried Fruit
Cider Apple Bread
Menu '01' (4hr-4hr 5min)
Yeast
Strong White Flour
Apple, grated
Sugar
Salt
Ground White pepper
Cider
Rosemary
Apricot and Almond Loaf
Menu '03' (4hr) (Timer can be used on SD-2501)
Yeast
Strong White Flour
Sugar
Butter
Salt
Ground Almonds
Water
*Dried Apricots, chopped
*Flaked Almonds
22
Milk Loaf
Menu '01' (4hr-4hr 5min)
M L XL M
1 tsp 1 1 ⁄ tsp Yeast 3 ⁄ tsp
4 4
500 g 600 g 400 g
Strong White Flour
(1 lb 2 oz) (1 lb 5 oz) (14 oz)
1 1 ⁄ tsp 2 tsp Sugar 1 tsp
2
1 ⁄ oz) 25 g (1 oz) 25 g (1 oz) Butter 15 g ( 1 ⁄ oz) 25 g (1 oz)
2 2
1 1 ⁄ tsp 1 1 ⁄ tsp Salt 1 tsp
4 2
350 mL 400 mL Milk 290 mL
Wheat Germ Loaf
Menu '01' (4hr-4hr 5min)
M L XL
1 1 ⁄ tsp 1 1 ⁄ tsp Yeast 1 1 ⁄
4 2 4
500 g 600 g
Strong White Flour 500 g (1 lb 2 oz)
(1 lb 2 oz) (1 lb 5 oz)
Sugar 1 1 ⁄
2
1 1 ⁄ tsp 2 tsp
2
Oil 2 tbsp
1 ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
1
Salt 1 ⁄
4
1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
Wheat Germ 50 g (2 oz)
350 mL 410 mL
Water 350 mL
Oat and Bran Loaf
Menu '01' (4hr-4hr 5min)
M
1 tsp
Yeast 1 tsp
400 g (14 oz)
Strong White Flour 400 g (14 oz)
2 tsp
Sugar 1 1 ⁄
2
75 g (3 oz)
Oil 2 tbsp
1 tsp
Salt 1 1 ⁄
4
2 tsp
Bran 50 g (2 oz)
1 tsp
Porridge Oats 50 g (2 oz)
2
Water 350 mL
100 mL
100 mL
Pizza Loaf
150 g (5 oz)
Menu '03'-'Medium' Crust (4hr)
(Timer can be used on SD-2501)
Yeast 3 ⁄ tsp
4
M
Strong White Flour 400 g (14 oz)
1 tsp
Sugar 1 tsp
500 g (1 lb 2 oz)
Oil 1 tbsp
1
Salt 1 tsp
1 tsp
Oregano Dried 2 tsp
1 tsp
Water 260 mL
1 ⁄ tsp
2
*Pepperoni, chopped 75 g (3 oz)
300 mL
*Stuffed Olives, chopped 75 g (3 oz)
1 tsp
5 Seeded Bread Loaf
Menu '03' (4hr) (Timer can be used on SD-2501)
M
L
Yeast 3 ⁄ tsp
4
1 tsp
400 g
Strong White Flour
400 g (14 oz)
(14 oz)
1 1 ⁄ tsp
Sugar 1 tsp
2
25 g (1 oz)
Butter 15 g ( 1 ⁄ oz)
2
1 tsp
Salt 1 tsp
50 g (2 oz)
Sesame Seeds 1 tbsp
280 mL
Poppy Seeds 1 tbsp
100 g (4 oz)
Water 280 mL
50 g (2 oz)
*Linseeds 1 tbsp
*Pumpkin Seeds 1 tbsp
*Sunflower Seeds 1 tbsp
• For addition of ingredients with*, see the instructions on P.14.
L XL
1 tsp 1 1 ⁄ tsp
4
500 g 600 g
(1 lb 2 oz) (1 lb 5 oz)
1 1 ⁄ tsp 2 tsp
2
25 g (1 oz)
1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
360 mL 430 mL
L
tsp
tsp
tsp
L
tsp
tsp
[04 Whole wheat]
M
[05 Whole wheat
Rapid]
[06 Whole wheat
Raisin]
(wholemeal flour)
: Timer can be used for recipes
with this symbol (5–13 hours)
L XL
1 tsp 1 1 ⁄ tsp
4
475 g 550 g
(1 lb 1 oz) (1 lb 4 oz)
1 1 ⁄ tsp 2 tsp
2
25 g (1 oz) 25 g (1 oz)
1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
1 1 ⁄ tbsp 2 tbsp
2
1 1 ⁄ tbsp 2 tbsp
2
330 mL 380 mL
1 1 ⁄ tbsp 2 tbsp
2
1 1 ⁄ tbsp 2 tbsp
2
1 1 ⁄ tbsp 2 tbsp
2
Brown Loaf Curry and Mango Loaf
Menu '01' (4hr-4hr 5min) Menu '01' (4hr-4hr 5min)
M L XL
Yeast 3 ⁄ tsp 1 tsp 1 1 ⁄ tsp Yeast
4 4
400 g 500 g 600 g
Strong Brown Flour
Strong Brown Flour
(14 oz) (1 lb 2 oz) (1 lb 5 oz)
Sugar
Sugar 1 tsp 1 1 ⁄ tsp 2 tsp
2
Butter
Butter 15 g ( 1 ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
Salt
Salt 1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
Curry Paste
Water 280 mL 350 mL 400 mL
Mango Chutney
Water
Rapid Brown Loaf
Menu '02' (1hr 55min-2hr)
Cheese and Bacon Loaf
M L XL
Menu '03' (4hr) (Timer can be used on SD-2501)
Yeast 1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
400 g 500 g 600 g
Strong Brown Flour
Yeast
(14 oz) (1 lb 2 oz) (1 lb 5 oz)
Sugar 1 tsp 1 1 ⁄ tsp 2 tsp
Strong White Flour
2
Butter 15 g ( 1 ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
Sugar
Salt 1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
Salt
Water 280 mL 350 mL 400 mL
Cheddar Cheese, grated
Water
Malted Fruit Loaf
*Cooked Bacon,chopped
Menu '03' (4hr) (Timer can be used on SD-2501)
L
Fresh Yeast White Loaf
Yeast 1 tsp
Menu '01' (4hr-4hr 5min)
Strong White Flour 500 g (1lb 2 oz)
Sugar 1 1 ⁄ tsp
2
Fresh Yeast
Salt 1 1 ⁄ tsp
4
Strong White Flour
Malt Extract 3 tbsp
Sugar
Water 320 mL
Oil
*Sultanas 150 g
Salt
Water
Wholemeal Loaf 100% Wholemeal Loaf 50%
Menu '04' (5hr) Menu '04' (5hr)
M L XL
Yeast 3 ⁄ tsp 1 tsp 1 1 ⁄ tsp Yeast
4 2
Strong Wholemeal 400 g 500 g 600 g Strong Wholemeal
Flour (14 oz) (1 lb 2 oz) (1 lb 5 oz) Flour
Sugar 1 tsp 1 1 ⁄ tsp 2 tsp
2
Strong White Flour
Butter 15 g ( 1 ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
Sugar
Salt 1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
Butter
Water 300 mL 370 mL 430 mL
Salt
Water
Wholemeal Loaf 70%
Menu '04' (5hr)
Rapid Wholemeal Loaf 100%
M L XL
Menu '05' (3hr)
Yeast 3 ⁄ tsp 1 tsp 1 1 ⁄ tsp
4 2
Strong Wholemeal 300 g 350 g 425 g
Yeast
Flour (11 oz) (12 oz) (15 oz)
100 g 150 g 175 g Strong Wholemeal
Strong White Flour
(4 oz) (5 oz) (6 oz) Flour
Sugar 1 tsp 1 1 ⁄ tsp 2 tsp Sugar
2
Butter 15 g ( 1 ⁄ oz) 25 g (1 oz) 25 g (1 oz) Butter
2
Salt 1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp Salt
4 2
Water 300 mL 370 mL 430 mL Water
• For addition of ingredients with*, see the instructions on P.14.
M
3 ⁄ tsp
4
400 g (14 oz)
1 tsp
1
15 g ( ⁄ oz)
2
1 tsp
3 tsp
2 tbsp
270 mL
M L XL
3 ⁄ tsp 1 tsp 1 1 ⁄ tsp
4 4
400 g 475 g 550 g
(14 oz) (1 lb 1 oz) (1 lb 4 oz)
1
1 tsp 1 ⁄ tsp 2 tsp
2
1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
50 g (2 oz) 75 g (3 oz) 100 g (4 oz)
270 mL 320 mL 370 mL
50 g (2 oz) 75 g (3 oz) 100 g (4 oz)
L
8 g ( 1 ⁄ oz)
3
500 g (1 lb 2 oz)
1 1 ⁄ tsp
2
2 tbsp
1 1 ⁄ tsp
4
330 mL
M L XL
3 ⁄ tsp 1 tsp 1 1 ⁄ tsp
4 2
200 g 250 g 300 g
(7 oz) (9 oz) (11 oz)
200 g 250 g 300 g
(7 oz) (9 oz) (11 oz)
1 tsp 1 1 ⁄ tsp 2 tsp
2
15 g ( 1 ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
300 mL 370 mL 430 mL
M L XL
1 tsp 1 1 ⁄ tsp 1 3 ⁄ tsp
2 4
400 g 500 g 600 g
(14 oz) (1 lb 2 oz) (1 lb 5 oz)
1 tsp 1 1 ⁄ tsp 2 tsp
2
15 g ( 1 ⁄ oz) 25 g (1 oz) 25 g (1 oz)
2
1 tsp 1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
300 mL 370 mL 430 mL
23