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• Please read the instructions carefully. We recommend that you keep the instructions safe
for future reference. Before installing the oven make a note of the serial number just in case
you need assistance from the after sales service organisation.
Identification plate
(located on the side
of the oven)
The company will not be liable if the instructions provided in this document are not complied
with.
The installation of your appliance and its electrical connection must be carried out by a
qualified fitter or technician.
• Under no circumstances should any modifications be made to the appliance.
• While the oven is operating and during the pyrolytic cycle, the oven door becomes hot, keep
children away from it.
• Before operating the pyrolytic cycle, it is very important that large grease deposits are removed
from the oven interior as they could catch fire during the intense heat generated during the
pyrolytic cycle.
• Never use a steam or a high pressure spray to clean the oven.
• If your oven shows any defects whatever, disconnect it from the power supply and immediately
contact an approved HOOVER service agent.
• Do not store flammable products in the oven ; they can catch fire if the oven is switched on
accidentally.
• Do not allow children sit on the oven door.
• Use oven gloves, when removing or placing a dish in the oven.
• After each use minimal cleaning will help keep the oven in perfect order.
• Do not line the oven walls with aluminium foil or single-use protection sheets available from
high street stores. Aluminium foil or any other protection wrapper that comes into direct contact
with the hot enamel, risks melting and deteriorating the enamel interior.
• In order to prevent excessive oven soiling and the resulting smoke, we recommend not using
the oven at too high a temperature. It is better to extend the cooking time and lower the
temperature a little.
• In addition to the accessories supplied with the oven, we advise that you only use dishes and
baking trays that are resistant to very high temperatures (i.e. earthenware dishes).
SAFETY RECOMMENDATIONS
3
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