Oven Equipment - Hoover HPO 858 User Instructions And Installation Information

OVEN EQUIPMENT

Standard shelf for supporting various dishes and baking
trays.
The drip tray shelf, especially good for grilling, use in
conjunction with the drip tray.
The drip tray collects meat and juices during roasting or
grilling. It can be put directly onto the shelf, or under it. Unless
used with the gill, the drip tray must not be stored in the oven
while in use.
The shelves have been specially designed so that they do not
tilt even when pulled out to their maximum extent, so avoiding
the risk of spillage.
The pastry tray. Ideal for small pastries, like choux, biscuits,
meringues etc.
The grill pan can be combined with the drip tray for all types
of grilling. A handle is supplied for removing grill pan from the
oven without the risk of burning yourself. Never leave the
handle inside the oven.
The rotisserie consists of one skewer, two forks and a holding
frame. When the rotisserie is engaged in the drive device it
automatically rotates the food.
Fitting the rotisserie
TO USE :
. Remove all of the accessories from the oven,
. Place the deep tray at the base,
. Place the food on the skewer, centred between the two
forks,
. Place the skewer on the holder,
. Slide the holder and skewer into the second shelf position
from the bottom.
The end of the rotisserie should be opposite the drive device.
Position the rotisserie in the drive device.
Before switching the oven on you should remove any unnecessary accessories.
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