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GENERAL MAINTENANCE
• Wait for the oven to cool down before doing any manual cleaning.
• Never clean with abrasive cleaners, wire wool or sharp objects, as it may irreparably
damage the enamel.
•
Only use soapy water or bleach (ammonia) cleaners.
•
Never line the oven wall with aluminium foil.
• GLASS PARTS
Glass oven door : w e recommend that you wipe clean the glass door with absorbent kitchen
paper every time you use the oven. If spattering is heavy, you can clean with a sponge and
detergent. Never use abrasive cleaners or sharp objects.
Control panel : the simplest and easiest method is to use a soft dry cloth, or absorbent paper.
• ACCESSORIES - Clean the accessories with a sponge dipped in soapy water. Rinse with clean
water and dry off. Avoid abrasive cleaners.
• DRIP TRAY -
After grilling, remove the drip tray from the oven. Take care when disposing of warm fat.Wash
and rinse the drip tray in hot water with a sponge soaked in washing up liquid. If burnt on residues
remain, soak them off with water and a detergent solution.
The drip tray can also go in to a dishwasher or be cleaned with a commercial oven cleaner.
Never place a soiled drip tray in the oven.
• OVEN LIGHTING -
The bulb and its cover are made from high temperature resistant materials. To change a
defective bulb, just unscrew the glass cover, remove the bulb and replace it with the same type.
Screw back the protective glass cover.
You can obtain a bulb that withstands high temperatures from many high street retailers.
CLEANING - GENERAL MAINTENANCE
Disconnect the power supply before cleaning or replacing the bulb.
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