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Summary of Contents for Hoover HPO 858
- Page 1 GB USER INSTRUCTIONS AND INSTALLATION INFORMATION FOR THE BUILT-IN OVEN HPO 858...
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Page 2: Table Of Contents
CONTENTS • USER INSTRUCTIONS SAFETY RECOMMENDATIONS ..............3 CONTROL PANEL DESCRIPTION ..............4 THE DISPLAY ....................4 BEFORE USING FOR THE FIRST TIME . Initial cleaning ....................5 . What you should know .................. 5 . Setting the clock programmer ............... 5 . -
Page 3: Safety Recommendations
• If your oven shows any defects whatever, disconnect it from the power supply and immediately contact an approved HOOVER service agent. • Do not store flammable products in the oven ; they can catch fire if the oven is switched on accidentally. -
Page 4: Control Panel Description
CONTROL PANEL DESCRIPTION Display panel: time, programming of cooking mode, indicator lights, cooking temperature function and shelf positioning Function selector Oven selector knob knob Button for regulation and confirmation SETTINGS: quantity/weight, temperature, programming cooking and end of cooking time. Regulated by turning the button towards “-” or “+” TO CONFIRM SETTINGS: press the button. -
Page 5: Before Using For The First Time . Initial Cleaning
ADVICE BEFORE USING THE OVEN FOR THE FIRST TIME • PRELIMINARY CLEANING - clean the oven before using for the first time: . wipe over external surfaces with a damp soft cloth. . Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. -
Page 6: The Display
• LANGUAGE CHOICE The pre-set language setting on the display panel is in French, but it can be changed to Italian or English. To change the language display, carry out the following procedure : 1- Turn the programme selector knob to "Light" symbol. 2- Press the central button in and hold for 3 seconds. -
Page 7: Automatic Mode
AUTOMATIC MODE When the oven is on standby - only the time of day appears on the display. 1- Select the type of dish you want to cook by turning the function selector knob to the appropriate position..Pastry Fish Meat Rotisserie Legumes Desserts ... - Page 8 PRE-PROGRAMMED RECIPE SELECTION Category Recipes Quantity PASTRY Q U I C H E L O R R A I N E Pers. F I L O T A R T L E T S Pers. S A U S A G E R O L L S Pers.
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Page 9: Manual Mode
THE MANUAL MODE The cooking methods suggested in manual mode are set out in the table below. A temperature is also suggested for each cooking method. This can be modified within a pre-determined range. OVEN PRE-SET RANGE BOOSTER COOKING METHOD FUNCTIONS TEMPERATURE ADJUSTMENT... - Page 10 - ALL COOKING SHOULD BE CARRIED OUT WITH THE DOOR CLOSED - • NATURAL CONVECTION - Both top and bottom heating elements are in use. This method is ideal for all traditional roasting and baking. When cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped foods.
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Page 11: Keep Warm - Defrost Mode
COOKING TIPS It is advisable not to salt meat before cooking, as salt only encourages the production of fat which quickly spreads throughout the oven and causes unnecessary smoke. GRILLING : Remove the meat from the refrigerator a few hours before grilling. We advise placing it on several layers of absorbent paper : this will remove excess water and will concentrate the flavour. -
Page 12: The Timer
PROGRAMMING DISPLAY SYMBOLS : Timer in operation Cooking time programming End of cooking time programming Child safety device operational Oven door locking Programmation control knob THE TIMER : The timer works independently of the oven and has no effect on the heating elements. It is simply a reminder. -
Page 13: Child Safety
. Turn the programme selector knob to confirm the end time. . The minutes will flash. Turn the central button to indicate the required number of minutes, and confirm your choice by pressing the same button. . The hours will then flash. Turn the central button to indicate the required number of hours, and confirm your choice by pressing the same button. -
Page 14: Oven Equipment
OVEN EQUIPMENT Standard shelf for supporting various dishes and baking trays. The drip tray shelf, especially good for grilling, use in conjunction with the drip tray. The drip tray collects meat and juices during roasting or grilling. It can be put directly onto the shelf, or under it. Unless used with the gill, the drip tray must not be stored in the oven while in use. -
Page 15: Pyrolytic Cleaning
CLEANING - PYROLYTIC PROGRAMME The oven is equipped with a Pyrolytic cleaning system, which eliminates food deposits at high temperatures. The operation is carried out automatically and odours are rendered "clean" by passing over a Pyrolyser which starts as soon as cooking begins. As very high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock which prevents the door from being opened. - Page 16 During the Pyrolytic cycle, a padlock symbol appears on the display panel to indicate that the oven door is locked and the cooling fan is operating. * the beginning of the Pyrolytic programme can be delayed by selecting an end time for the cycle.
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Page 17: Accessories
CLEANING - GENERAL MAINTENANCE GENERAL MAINTENANCE • Wait for the oven to cool down before doing any manual cleaning. • Never clean with abrasive cleaners, wire wool or sharp objects, as it may irreparably damage the enamel. • Only use soapy water or bleach (ammonia) cleaners. •... -
Page 18: Installation
INSTALLATION "ELECTRICAL CONNECTION" IMPORTANT : INFORMATION FOR QUALIFIED INSTALLERS. The electric installation for the oven should comply with the norms in force in the country of installation. Connection to the network must be by mean of an earthed outlet equipped with a multi-pole circuit-breaker having a distance between contacts of at least 3 mm. -
Page 19: Fitting The Oven
INSTALLATION OF THE OVEN The oven should be installed by an approved contractor or technician with similar qualifications. The oven can be located high in a column or under a worktop. The kitchen unit in which the oven is to be fitted must be made of material resistant to high temperatures. - Page 20 2. Oven fitted under worktop...
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Page 21: Data Sheet
DATA SHEET All data is given for information only. In order to improve the quality of its products, HOOVER may modify its appliances with technological developments which adhere to the conditions set out in the Consumer Code. Appliances comply with Directives 89/336/CEE and 73/23/CEE.
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