Related Manuals for Electrolux EOB 4633
Summary of Contents for Electrolux EOB 4633
- Page 1 B u i l t - I n E l e c t r i c O v e n User information EOB 4633 822 923 023-A-180405-06...
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Page 2: Dear Customer
Dear customer, Please read these user information carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain this user information for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. -
Page 3: Table Of Contents
Contents Operating Instructions ........Safety . - Page 4 What to do if … ..........Technical Data .
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Page 5: Operating Instructions
Operating Instructions Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! •... -
Page 6: Disposal
To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. •... -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 8: Control Panel
Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Temperature Selection Oven Functions Oven Features Top heat and heating elements Oven lighting Shelf positions Spit drive mechanism Bottom Heat... -
Page 9: Oven Accessories
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. Rotisserie rod and supporting frame... -
Page 10: Before Using For The First Time
Before Using for the first time Setting the Time The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connected to the mains or following a power failure. Use the + or - buttons to set the current time. -
Page 11: Initial Cleaning
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1.Turn the oven function switch to oven lighting L. 2.Remove all accessories and wash them with warm water and washing up liquid. -
Page 12: Using The Oven
Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature Selection 1.Turn the oven functions switch to the required function. 2.Turn the temperature selection switch to the required temperature. The red oven power indicator is illuminated while the oven is in use. The red temperature pilot light is illuminated while the oven is heating up. -
Page 13: Oven Functions
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. ¤ Fan-assisted circulation For roasting and grilling on two shelf positions. Set the oven temperature 20-40 °C lower than for Top/Bottom heat. -
Page 14: Inserting The Shelf And The Baking Tray
Inserting the shelf and the baking tray Inserting baking tray: The tray has a small bulge to the left and right. This bulge serves as an anti-tip de- vice and must always point towards the back of the oven. Insert the tray at the desired oven level. Inserting shelf: Insert the shelf at the desired oven level. -
Page 15: Rotisserie Rod
Rotisserie Rod Securing the item to be grilled 1.Thread the fork onto the rotisserie rod. 2.Skewer the item to be grilled, then thread the second fork onto the rod Align the item so that it is in the centre of the rod. -
Page 16: Clock Functions
Clock Functions Function Indicators Time Display Function Indicators Selector Button Button Button Countdown G To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time d To set how long the oven is to be in use. End time e To set when the oven is to switch off again. -
Page 17: Switching Off The Time Display
General information • Once a function has been selected the corresponding function indicator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. • After the required time has been set the function indicator will flash again for approx. - Page 18 Countdown G 1.Press selection button T repeatedly until the countdown function indicator G flashes. 2.Using the + or - button set the re- quired countdown G. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. The countdown function indicator G is il- luminated.
- Page 19 Cook time d 1.Press selection button T repeatedly until the cook time function indicator d flashes. 2.Using buttons + or - set the required cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator d is illu- minated.
- Page 20 End time e 1.Press selection button T repeatedly until the end time function indicator e flashes. 2.Using buttons + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time.
- Page 21 Cook time d and End time e combined Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later time. 1.Using the cook time d function sets the time required for the dish to cook.
- Page 22 Changing Time W The time can only be changed if neither of the automatic functions (cook time d or end time e) has been set. 1.Press selection button T repeatedly until the time W function indicator flashes. 2.Using buttons + or - set the current time.
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Page 23: Uses, Tables And Tips
Uses, Tables and Tips Baking Use either the fan assisted ¤ function or Top/Bottom ¡ heating for baking. Baking tins • Dark metal or coated tins are suitable for Top/Bottom ¡ heating. • Light metal/glass/ceramic containers are also suitable for fan-assisted ¤ baking. - Page 24 General advice • When choosing the oven position, make sure you are counting from the bottom. • Insert the tray with the bevelled edge towards you. • Always place baking tins at the centre of the grill. • With fan-assisted ¤ circulation or Top/Bottom ¡ heat, you can bake two tins beside each other at the same time.
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Page 25: Baking Table
Baking Table Fan-assisted Top/Bottom heat ¡ circulation ¤ Tempera- Tempera- Baking time Shelf Shelf Baking type ture ture in minutes position position in °C in °C (suggested) Cake mixture Ring cake or 140-160 160-180 50-70 'Gugelhupf' Frankfurter ring cake 140-160 150-170 45-60 (half tin) - Page 26 Fan-assisted Top/Bottom heat ¡ circulation ¤ Tempera- Tempera- Baking time Shelf Shelf Baking type ture ture in minutes position position in °C in °C (suggested) Raised pastry Ring cakes 140-160 160-180 50-70 Plaited yeast cakes/ring 150-170 170-190 30-40 cakes, buns Cakes with cream filling, 160-170...
- Page 27 Fan-assisted Top/Bottom heat ¡ circulation ¤ Tempera- Tempera- Baking time Shelf Shelf in minutes Baking type ture ture position position in °C in °C (suggested) Choux pastry Cream puffs 170-190 190-210 25-40 Creative pastries Swiss apple tart 180-200 210-230 35-50 Swiss cheese 180-200 210-230...
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Page 28: Roasts
Roasts For roasts, use the Fan-assisted ¤ or Top/Bottom Heat ¡ oven features. Ovenware • Any heat-resistant dish is suitable for roasting (please read the manufac- turer's instructions). • For oven dishes with artificial handles, make sure that these are heat-re- sistant (please read the manufacturer's instructions). -
Page 29: Roast Table
Roast Table For each, place the baking tray/general purpose pan at position 1 Fan-assisted ¤ Suggest- with simultane- General ed roast- Tempera- ous use of grill purpose Type of roast ing time ture in °C at position pan at from bottom position minutes 1 Tray... - Page 30 Fan-assisted ¤ Suggest- with simultane- General ed roast- Tempera- ous use of grill purpose Type of roast ing time ture in °C at position pan at from bottom position minutes 1 Tray 2 Trays Quick-fries on the tray at 1or two 2 positions Fried/grilled sausages 220-230 10-15...
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Page 31: Grilling
Grilling For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling •... -
Page 32: Infrared Grilling
Infrared Grilling Temper- Food for Universal Grill Grilling time Function ature grilling tray tray in minutes in °C Shelf positions Page Page Infrared 4-8 Pork chops wide- area grill Infrared 2-4 Pork chops grill Infrared marinated pork wide- steaks area grill Infrared Fillet steak, rare grill... - Page 33 Temper- Food for Universal Grill Grilling time Function ature grilling tray tray in minutes in °C Shelf positions Page Page Coiled sausag- Infrared grill up to 4 items Coiled sausag- Infrared wide- up to 6 items area grill Infrared Whole fish wide- area grill Infrared...
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Page 34: Spit-Roasting With The Rotisserie Rod
Spit-Roasting with the Rotisserie Rod Quan- Tempera- Spit-roasting time Food to be tity Function ture in hrs:mins spit-roasted °C (as a guide) ¿ Wide-area 1 chicken prox. spit-roast with 1:00-1:10 rotisserie rod each ¿ Wide-area 2 chicken spit-roast with 1:15-1:20 prox. -
Page 35: Preserving
Preserving When preserving use the bottom heat oven function U. Preserving jars • When preserving use only commercially available jars that are the same size. Jars with twist-off tops or with a bayonet fastening and metal contain- ers are not suitable. Shelf positions •... -
Page 36: Preparing Dried Foods
Cooking Continued Temper- Standing time time until cooking Preserves ature in with oven bubbles form at 100 °C °C switched off Mins. Mins. Vegetables Carrots 160-170 50-60 5-10 Mushrooms 160-170 40-60 10-15 Gherkins 160-170 50-60 Mixed Pickles 160-170 50-60 Kohlrabi, peas, 160-170 50-60 15-20... -
Page 37: Cleaning And Care
Cleaning and Care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. -
Page 38: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.Remove the glass cover by turning it... -
Page 39: Oven Door
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the clamping levers on both door hinges. 3.Grip the oven door with both hands and close it about 3/4 going past the point of resistance. -
Page 40: Oven Door Glass
Oven Door Glass The oven door is fitted with three glass panels mounted one behind the oth- er. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. - Page 41 Inserting the middle door glass 1.Insert the middle glass panel at an an- gle from above into the section of the á door in which the handle is located ( 2.Lower the middle glass panel and slide it under the lower bracket towards the à...
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Page 42: What To Do If
What to do if … Symptom Possible cause Remedy The oven does not heat The oven has not been Switch on the oven. switched on. The time has not been Set the time. set. The necessary settings Check the settings. have not been made. -
Page 43: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity (usable capacity) 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •... -
Page 44: Installation Instructions
Installation Instructions Important: Any electrical installation work must be carried out by a quali- fied electrician/competent person. The oven must be installed according to the instructions supplied. Safety Instructions for the Installer • Protection against access to live parts must be guranteed by the installa- tion. - Page 48 3,5x25...
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Page 49: Customer Service Centres
10 Toh Guan Road, # 07-01 TT International Tradepark Singapore 608838 Tel: + 65 7616200 Malaysia Electrolux Home Appliances Sdn Bhd Axis Plaza, level 2 No 5, Jalan Penyair U1 / 44 Seksyen U1, 40150 Shah Alam Selangor Darul Ehsan... -
Page 50: Index
Index Accessories ..... . . 9 Using the oven ....12 Baking tray . -
Page 51: Service
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion. - Page 52 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.