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SLOW BAKED LEG OF LAMB METHOD Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan oven) or gas mark 7. Pull the small sprigs off the rosemary branches and set aside with the garlic. Using the tip of a paring knife, make up to 20 well-spaced cuts into the flesh of the lamb, about 2.5 cm inch deep.
Contents Before you start... Installation Personal safety Dear installer Electrical connection safety Safety requirements and regulations If you smell gas Provision of ventilation Peculiar smells Location of cooker Ventilation Positioning the cooker Induction and ceramic care Moving the cooker Oven care Electrical connection Hob care Grill/glide-out grill™...
Before you start... Electrical connection safety Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important A qualified service engineer should service the cooker that you read this section before you start. and only approved spare parts should be used.
Gas connection safety Ventilation • This cooker is a Class 2 Subclass 1 appliance. The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. • This appliance can be converted for use on another gas. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered •...
frozen foods or moisture on fresh foods can cause hot Fig. 1.1 fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. ArtNo.312-0001 Not cooking surface •...
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Although the ceramic surface is very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might Fig. 1.5 cause the surface to crack or break (Fig. 1.2). ArtNo.312-0001 Not cooking surface • Should a crack appear in the surface, disconnect the appliance immediately from the supply and arrange for its repair.
Oven care Hob care • When the oven is not in use and before attempting • NEVER allow anyone to climb or stand on the hob. to clean the cooker always be certain that the control • DO NOT use the hob surface as a cutting board. knobs are in the OFF position.
Cleaning • Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. • In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.
Overview Fig. 2.1 The Falcon induction cooker (Fig. 2.1) has the following Fig. 2.2 features: 5 induction cooking zones A control panel A multifunction oven A storage drawer The hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases.
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Never use a round-bottomed wok, even with a stand. Fig. 2.3 The very best pans have bases that are very slightly curved up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface.
Automatic heat-up, A Automatic Heat-up Time at Power Level 100% (min:sec) This function is available on all of the cooking areas. It allows rapid heating up of the element to bring the selected 0:48 cooking zone up to temperature. Once the zone is at the 2:24 required cooking temperature the power level will reduce 3:50...
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knob to the required level. The maximum times for all other A & B linked D & E linked Fig. 2.8 power levels are shown in Table 2.3. Power boost setting, P All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the hob control display.
The multifunction oven Fan assisted oven This function operates the fan, circulating air heated Multifunction ovens have an oven fan and oven fan element, by the elements at the top and the base of the oven. as well as two extra heating elements. One element is in The combination of fan and conventional cooking the top of the oven and the second is under the oven base.
Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should WARNING! be placed on a shelf, over a tray to catch any drips. Be sure to Take great care when removing the divider NOT to scratch wash the shelf and tray after defrosting.
Remember, not all functions will be suitable for all food types. Accessories ArtNo.061-0001 - 90 induction - 900S MF oven controls Oven shelves Function selector Temperature selector Each cooker is supplied with: •...
Cooking tips Using your induction cooker General oven tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. Make sure that the pans you have or buy are suitable for use Baking trays with food cooking on them should be placed on the induction hob.
Cooking table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used as Top (T) a guide only. Individual tastes may require the temperature to be altered to provide a preferred ArtNo.050-0007 result.
Cleaning your cooker Isolate the electricity supply before carrying out any major Fig. 5.1 cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may react together with hazardous results.
Control panel and oven doors Fig. 5.2 Avoid using any abrasive cleaners including cream cleaners. For best results use liquid detergents. The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance.
Cleaning table Cleaners listed are available from supermarkets or electrical retailers as stated (Table 5.1). For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling to repair the hob as this may result in injury and fan is active when either the grill or the oven(s) are on.
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Before removing the existing bulb, turn off the power supply Fig. 6.1 and make sure that the oven is cool. Open the oven door and remove the oven shelves. Locate the bulb cover and unscrew it by turning it counter- ArtNo.324-0005 Oven light bulb clockwise –...
INSTALLATION Check the appliance is electrically safe when you have finished. Installation Dear installer Location of cooker Before you start your installation, please complete the details The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.
Allowance should be made for the additional height of the flue trim, which is fitted to the cooker hob. ArtNo.092-0006 - 900S DF min positions above cooker 410 mm min Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant.
INSTALLATION Check the appliance is electrically safe when you have finished. Moving the cooker On no account try and move the cooker while it is Fig. 8.1 plugged into the electricity supply. The cooker is very heavy, so take great care. We recommend that two people manoeuvre the cooker.
INSTALLATION Check the appliance is electrically safe when you have finished. Repositioning the cooker following Fig. 8.5 Stability bracket connection If you need to move the cooker once it has been connected, make sure it is switched off at the supply switch before Cooker gripping under the fascia panel and lifting the front of the cooker slightly (Fig.
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of The combined use of your cooker and other domestic Practice (in particular BS 7671), or with the relevant national appliances may cause nuisance tripping, so we recommend and local regulations.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 10. Final checks and fittings Hob check Fig. 10.1 Check each cooking zone in turn. Be sure to use pans of the correct size and material. Oven check ArtNo.062-0001 - 90 Prof+ FX - Removing the door Turn on the oven and check that it starts to heat up.
11. Circuit diagrams Induction hob Right Rear Right Front Left Front Left Rear Centre Interface board Hob Display Induction unit Code Colour 6 way connector Brown 6 way connector Blue Green...
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Oven Clear boots r (f) r (f) r (f) r (f) Black boots Code Description Code Description Code Colour Function controller Left-hand top element (outer) Blue Temperature controller Left-hand top element (inner) Brown Right-hand bottom element Left-hand fan element Black Right-hand top element (outer) Left-hand fan Orange...
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 12. Rating plate Removing the drawer (Access to rating plate) Fig. 12.1 NOTE: To avoid exterior damage to the storage drawer. Place a soft cushioned mat on the floor. Push the ends of the plastic clips (Fig.
COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE, AT, CH, LU. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model Falcon S 900 Induction Overall height minimum 912 mm maximum 937 mm Overall width 900 mm...
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Hotplate efficiency data Brand Falcon Model Identification 900s Size 90 Single Cavity Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 18.5...
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Oven data Brand Falcon Model identification 900S Type of oven Electric Mass Number of cavities Right-hand Efficiency Fuel type Electric Cavity type Multifunction* *Drop Down Door Power - conventional 2.75 Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.16...
14. Warranty/After sales service Notes If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase If your appliance is outside the 3 year warranty period, our invoice and the product code/serial number. service provider may charge for this visit. This information is on the appliance data badge.