Oven Functions - Electrolux EOB53000 User Manual

Oven Functions

The oven has the following functions:
Oven function
Light
Convection with
ring heating
element
Convection grill-
ing
Grill
Dual grill
Conventional
Bottom heat
Defrost
Using this function you can light up the oven interior, e.g. for
cleaning.
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
For grilling flat food items placed in the middle of the grill
and for toasting.
For grilling flat food items in large quantities and for toast-
ing.
For baking and roasting on one oven level.
For baking cakes with crispy or crusty bases.
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
using the oven electrolux 13
Application