Electrolux EOB53000 User Manual page 35

Drying
Oven function: Convection with ring
heating element
• Use oven shelves covered with
greaseproof paper or baking parch-
ment.
• You get a better result if you switch
the oven off halfway through the dry-
ing time, open the door and leave the
oven to cool down overnight.
• After this, finish drying the food to be
dried.
Food to be dried
Vegetables
Beans
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
Plums
Apricots
Apple slices
Pears
Temperature
in °C
60-70
60-70
60-70
50-60
40-50
60-70
60-70
60-70
60-70
uses, tables and tips electrolux 35
Oven level
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Time in hours
(Guideline)
6-8
5-6
5-6
6-8
2-3
8-10
8-10
6-8
6-9