Electrolux EOB53000 User Manual page 32

32 electrolux uses, tables and tips
Type of meat
Game
Saddle of hare, leg of
hare
Saddle of venison
Haunch of venison
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Quantity Ovenfunction
Convention-
up to 1 kg
Convention-
1.5-2 kg
Convention-
1.5-2 kg
200-250g Convection
each
400-500g Convection
each
Convection
1-1.5 kg
Convection
1.5-2 kg
Convection
3.5-5 kg
Convection
2.5-3.5 kg
Convection
4-6 kg
Convention-
1-1.5 kg
Shelf
position
3
al
1
al
1
al
1
grilling
1
grilling
1
grilling
1
grilling
1
grilling
1
grilling
1
grilling
1
al
Tem-
Time
pera-
Hours
ture
mins.
°C
220-
0:25-0:40
1)
250
210-220 1:15-1:45
200-210 1:30-2:15
200-220 0:35-0:50
190-210 0:35-0:50
190-210 0:45-1:15
180-200 1:15-1:45
160-180 2:30-3:30
160-180 1:45-2:30
140-160 2:30-4:00
210-220 0:45-1:15