Cleaning And Care - Electrolux EKC60752 User Manual

Type of meat
Whole salmon. 210
ca. 1 kg
Low Temperature Cooking table
Food to be cooked
Roast beef
Fillet of beef
Roast veal
Steaks

Cleaning and care

Warning! Before cleaning always allow
the appliance to cool down before
switching off at the electricity supply.
Cleaning materials
Before using any cleaning materials on your
appliance, check that they are suitable and
that their use is recommended by the man-
ufacturer
Cleaners that contain bleach should not be
used as they may dull the surface finishes.
Harsh abrasives and scourers should also be
avoided. Multi-surface anti-bacterial cleaning
products should not be used on the ceramic
hob or on the surrounding trims.
Cleaning outside of the appliance
Do not use abrasive cleaning materials e.g.
abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as
damage may occur. Regularly wipe over the
control panel, doors and appliance sides us-
ing a clean cloth and hot soapy water. To
prevent streaking, finish with a soft cloth.
The easie st way to clean stain-
less steel surfaces is by using a soft cloth and
the clean agent any spillage on the stain-
less steel finish must be wiped off immedi-
ately. You can also try window cleaning
agents. If the surface is very dirty, you can try
spirit such as technical spirit.
Warning! Note that the anti-tip guard
does not function when you have pulled
Temperature Oven
o
C
Conventional
2
Weight
g
1000-1500
1000-1500
1000-1500
200-300
Minutes
level
20-25
Tempera-
o
ture C
150
150
150
120
out the cooker in order to clean behind
it.
Warning! For safety reasons, do not
clean the appliance with steam jet or
high-pressure cleaning equipment.
Handle
It is strongly recommended that only hot
soapy water be used for cleaning the han-
dles. Any other cleaning materials may dull
the surface finish.
Cleaning the ceramic hob
Make sure the ceramic glass is cool before
cleaning. It is important to clean the ceramic
hob daily to prevent foodstuff being burnt on.
Take care to avoid the hob trims when clean-
ing the ceramic glass as they may be dam-
aged by the cleaning agents.
Daily cleaning
Use hob-cleaning product specifically de-
signed for ceramic hobs daily. If foodstuff is
not allowed to burn on it will be much easier
to clean off.
1. Apply a small amount of hob cleaner on
the hob and wipe with a soft cloth, a clean
paper towel or anything similar. Make
sure it will not damage the hob.
2. Wipe off residues of cleaner with another
damp paper towel and polish dry with a
soft cloth.
To remove more stubborn marks
1. Cream cleaner may be used to clean off
more stubborn stains or to remove dis-
colouration.
o
Temp.
C
o
C
Hot air
200 58
Oven level
1 90-110
3 90-110
1 100-120
3 20-30
electrolux 23
Oven level
3
Minutes