Table of Contents
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Hob overview
1
5
1
Ø 140 mm
2
Ø 120 mm
3
Ø 180 mm
4
Ø 140 mm
5
Ø 210 mm
Oven equipment
1
5
4
10
3
2
1
1
Top heat element
2
Heating element
3
Oven light bulb
4
Meat probe connection
5
Fat filter
6
Oven light bulb
7
Fan heating elements
8
Bottom heat
9
Oven shelf runners, removable
10
Shelf positions
2 3
4
2
3
4
5
6
7
8
9
Accessories
Clean the accessories before using
them for the first time. Wash the shelves,
roasting pan, etc. in hot water and wash-
ing-up liquid. Rinse and dry.
Baking tray
For cakes and biscuits.
Drip pan (with a non-stick surface)
For baking and roasting or as a tray to catch
fat.
Meat probe
For determining the exact degree of cooking
for pieces of meat.
Oven grid
For cookware, cake tins, roasts and food to
be grilled.
electrolux 5
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