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Other functions
Oven safety switch-off
If the oven not switched off after a certain
time, or if the temperature is not modi-
fied, it switches off automatically. The
last temperature set appears in the tem-
perature display.
The oven switches itself off when the oven
temperature is:
o
• 30 - 120
C after 12.5 hours
o
• 120 - 200
C after 8.5 hours
o
• 200 - 250
C after 5.5 hours
o
• 250 - max
C after 3.0 hours
Using the appliance after a safety cut-
out:
Switch the oven off completely. It can then
be switched on again.
The safety cut-out is cancelled, if the
clock function Cooking time
time
or the oven function Low tem-
perature cooking
Using the Meat probe
Warning! Be careful not to burn yourself
on the heating coils in the top of the
oven, or on the oven step units when you
connect or disconnect the contact to the
meat probe. Use oven gloves.
/ Stop
is set.
The meat probe tolerates temperatures of
between 30 and 99°C. Use only the original
thermometer and make sure that no part of
the thermometer comes into contact with the
top heating element.
For the best result, the tip of the thermometer
must be in the centre of the meat which heat
reaches last. Oven heat influences the ther-
mometer, therefore the whole tube must be
inside the meat. Remember that the ther-
mometer can show the wrong temperature if
it comes into contact with fat or bone.
Put in the food from a cold oven.
Setting:
1. Stick the meat probe into the meat.
2. Connect the meat probe into the outlet in
the oven (right-hand side).
3. Start the oven
4. You can now set the desired temperature
by pressing
or
temperature.
The display changes to the current core
temperature.
If the current core temperature has al-
ready been displayed, before the desired
core temperature is set, then press the
Selection
button repeatedly, until the
function Meat Probe flashes and then
carry out the setting.
30ºC is the lowest temperature that are
shown in the display.
5. Choose ovenfunction and temperature.
electrolux 19
.
. 60ºC is the pre-set
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