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24 electrolux
2. Use a plastic pad designed for non-stick
saucepans with cream cleaner for remov-
al of more stubborn stains.
To remove burnt on foodstuff
We strongly recommend the use of a Ce-
ramic Hob Scraper (incorporating a single
edge razor blade) to remove spillage on the
hob, in particular sugar solutions, which if not
removed can cause permanent damage.
1. Make sure the ceramic glass is cool.
2. Use a ceramic hob scraper with care at
o
an angle of 30
stuff as possible.
Use hob cleaner or cream cleaner to fin-
ish off as directed above.
Warning! Keep the blade scraper out of
the reach or children. Use the blade
scraper with care, the blade is extremely
sharp.
To reduce marking of the hob
• Make sure the bottom of the sauce-
pan and the cooking areas is clean
and dry before cooking begins .
• Ensure saucepans are large enough
to accommodate food to avoid boil-
over
• If possible, wipe up spills and splatters
as they occur, but take care to avoid
steam burns.
• Avoid using a dishcloth or sponge to
clean the hob. These may leave a layer
of soiled detergent on the hob sur-
face, which will be burn and discolour
the next time the hob is used.
• Avoid the use of:
• Household detergents and bleaches.
– Impregnated plastic or nylon pads
that are not described as suitable
for non-stick saucepans.
– Abrasive cleaning pads, scourers
and steel wool pads.
– Chemical oven cleaners, e.g. aero-
sols and oven pads.
– Rust stain, bath and sink stain re-
movers .
• Any of the above products may cause
damage of the hob.
• It is dangerous to mix different clean-
ing products. The chemicals in them
may react with each other with haz-
ardous results.
to remove as much food-
• Sugar solutions must be removed
from the hob before the syrup has set
otherwise damage to the hob surface
will occur.
• Avoid placing plastic items, foil or
dishes on the hot surface as this will
cause damage to the hob.
Cleaning the oven
Warning! When cleaning, no oven
functions must be selected and the oven
must have cooled down.
In order to facilitate cleaning, the side rails
should be removed.
Catalytic enamel
The catalytic enamel on the oven walls and
top is porous and has a certain self-cleaning
effect. The oven bottom, on the other hand
is made of a smooth and rather harder en-
amel from which you can scrape off spilled
material with a spatula or something similar.
Warning! The oven gets hot during use.
Keep an eye on children.
Dirt on the enamel is partly burnt off when the
oven is used. If there are flecks on the en-
amel, burn off the oven at the highest tem-
perature with top/bottom heating for 30–60
minutes. Remove stubborn marks, for exam-
ple fat, like this:
1. "Drench" the catalysis enamel with soft
soap and hot water. Use a nylon brush on
the flecks. Leave it alone for one hour.
2. Then turn on
the highest temperature.
3. Switch off the oven after three hours.
Warning! Do not use oven spray or
abrasive cleaning agents. Never use
oven cleaning compound or sharp
objects on the catalysis enamel. The
catalytic sheeting may otherwise be
damaged.
The smooth enamel
The following should be done if the oven bot-
tom is very dirty:
1. Spillages that have become stuck can be
loosened with a spatula or something
similar.
2. Spread soft soap on the bottom of the
oven with a sponge.
conventional heating and
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