Before First Use - Electrolux EKC60752 User Manual

6 electrolux
Telescopic runners
Make sure that the cooker anti-tip guard
is fitted.
The telescopic runners consist of two rails
that can be pulled out. The shelves, the
roasting pan and the grid are laid on top of
the rails. A locating pin keeps the shelf in po-
sition (see the illustration).
Using of the telescopic runners facilitates
cooking. For example, when steak or chips
are to be basted, the roasting pan is easily
pulled out on the rails.
Warning! The rails must be pushed in
when the oven door is closed.
Using grids, baking plates and roasting
pan
It is important that the oven grid, the shelves
and the roasting pan are fixed between the
stops in the front and rear edges of the rails
to prevent them from falling off the rails. Place
the baking plate/roasting pan/grid in the rear
edge and fix against the front edge. The lo-
cating pin fits into a slot under the edge of the
baking plate/roasting pan, which means that
the baking plate/roasting pan is held in posi-
tion. The rails must be in their pushed-in po-
sition when the grid/baking plate/roasting

Before first use

Setting and changing the time
The oven only operates when the time
has been set.
When the power to the oven is connected, a
clock symbol flashes until you have set the
time on the clock.
pan is inserted. For the best shelf stability,
make sure that the bevelled edge is inwards
in the oven. Pull the accessories carefully
when using them so that the plate/pan/grid
does not fall off the rails. Maximum load 20
kg.
Using the oven grid
The locating pin is not needed when using
the grid. The oven grid shelf has a mark on
its upper surface. This marking must be at
the front (towards the oven door) when in
use. Make sure that food placed on the grid
is positioned behind the marking. Otherwise
there is a risk that it will not be cooked prop-
erly at the front. The grid can be placed in the
roasting pan. The maximum weight to be
placed on the grid is 10 kg.
Warning! Make sure that the locating
pin hooks in under the baking plate
edge/roasting pan and that the baking
plate/roasting pan rests on the rails,
otherwise it can fall off the rails in the
pulled-out position. When the baking
plate/roasting pan is removed in the
pulled-out position, the rails must be
pushed back again so that the oven
door can be closed. Use oven gloves
because the rails are hot.