Electrolux EOB63300 User Manual page 14

14 electrolux
Food to be
cooked
1)
Chips
Baguettes
Fruit flans
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan. (If
present)
• Roast lean meats in a roasting tin with a lid.
This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
The data in the table is for guidance only.
Beef
Type of meat
Port roast
Roast beef or fillet
1)
- rare
- medium
- well done
1) preheat the oven
Pork
Type of meat
Shoulder, neck, ham joint
Chop, spare rib
Oven function
Convection with
ring heating ele-
ment
Conventional
Conventional
Quantity
1 - 1,5 kg
for each cm
of thickness
for each cm
of thickness
for each cm
of thickness
Quantity
1 - 1.5 kg
1 - 1.5 kg
Shelf level Temperature
3
3 refer to instruc-
tions of the man-
3 refer to instruc-
tions of the man-
Tips on using the roasting table.
• Roast meat and fish that weighs more than
1 kg .
• Put some water in the roasting tray to pre-
vent meat juices or fat from burning to the
pan.
• Turn the meat if it is necessary (after 1/2 -
2/3 of the cooking time).
• For better results, baste large pieces of
meat and poultry with the cooking juices
several times during the cooking time.
• Stop the oven approximately 10 minutes
before the end of roasting time to use the
residual heat.
Oven function Shelf
level
Conventional
Convection
grilling
Convection
grilling
Convection
grilling
Oven function Shel
f lev-
Convection
grilling
Convection
grilling
Time
°C
200-220 refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer ufacturer
refer to instruc-
tions of the man-
ufacturer ufacturer
Tempera-
ture °C
1 200 - 250 2:00 - 2:30
for each cm
1 190 - 200 0:05 - 0:06
1 180 - 190 0:06 - 0:08
1 170 - 180 0:08 - 0:10
Tempera-
ture °C
el
1 160 - 180 1:30 - 2:00
1 170 - 180 1:00 - 1:30
Time
(h:min)
of thick-
ness
Time
(h:min)