Electrolux EOB63300 User Manual page 10

10 electrolux
Type of baking
Sponge cake
Sponge cake
Flan base - short pastry
1)
Flan base - sponge
mixture
Apple pie
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Savoury flan (e.g. qui-
che lorraine)
Curd Cheese Cake
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/bread
crown
1)
Christmas stollen
Bread ( rye bread)
1)
- first of all
- then
1)
Cream puffs/eclairs
1)
Swiss roll
Cake with crumble
topping (dry)
Buttered almond cake/
1)
sugar cakes
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Oven function
Convection with
ring heating ele-
ment
Conventional
Convection with
ring heating ele-
ment
Convection with
ring heating ele-
ment
Conventional
Convection with
ring heating ele-
ment
Conventional
Convection with
ring heating ele-
ment
Conventional
Oven function
Conventional
Conventional
Conventional
Conventional
Conventional
Convection with
ring heating ele-
ment
Conventional
Convection with
ring heating ele-
ment
Conventional
Level Temperature
(°C)
1 140
1 160
3 170-180
3 150 - 170
1 170 - 190
1 160
1 180
1 160 - 180
1 170 - 190
Level Temperature
(°C)
3 170 - 190
3 160 - 180
1
230
160 - 180
3 160 - 170
3 180 - 200
3 150 - 160
3 190 - 210
3 150
3 170
Time (h:min)
0:25 - 0:40
0:25 - 0:40
0:10 - 0:25
0:20 - 0:25
0:50 - 1:00
1:10 - 1:30
1:10 - 1:30
0:30 - 1:10
1:00 - 1:30
Time (h:min)
0:30 - 0:40
0:40 - 1:00
0:25
0:30 - 1:00
0:15 - 0:30
0:10 - 0:20
0:20 - 0:40
0:15 - 0:30
0:35 - 0:50
0:35 - 0:50