Electrolux EOB63300 User Manual page 11

Type of baking
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
1)
tard)
Pizza (with a lot of top-
1)2)
ping)
1)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking
Short pastry biscuits
Viennese whirls
1)
Viennese whirls
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
Oven function
Convection with
ring heating ele-
ment
Conventional
Convection with
ring heating ele-
ment
Convection with
ring heating ele-
ment
Convection with
ring heating ele-
ment
Convection with
ring heating ele-
ment
Oven function
Convection with
ring heating ele-
ment
Convection with
ring heating ele-
ment
Conventional
Convection with
ring heating ele-
ment
Convection with
ring heating ele-
ment
Convection with
ring heating ele-
ment
Convection with
ring heating ele-
ment
Convection with
ring heating ele-
ment
Level Temperature
(°C)
3 160 - 170
3 160 - 180
1 180 - 200
1 200 - 220
1 200 - 200
1 180 - 200
Level Temperature
(°C)
3 150 - 160
3 140
3 160
3 150 - 160
3 80 - 100
3 100 - 120
3 150 - 160
3 170 - 180
electrolux 11
Time (h:min)
0:40 - 1:20
0:40 - 1:20
0:30 - 1:00
0:10 - 0:25
0:08 - 0:15
0:35 - 0:50
Time (h:min)
0:06 - 0:20
0:20 - 0:30
0:20 - 0:30
0:15 - 0:20
2:00 - 2:30
0:30 - 0:60
0:20 - 0:40
0:20 - 0:30