Care And Cleaning - Electrolux EOB63300 User Manual

18 electrolux
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g

Care and cleaning

Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual clean-
ing agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily and
it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning agent)
after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It can
destroy nonstick coating!
Oven Ceiling
You can fold down the heating element on
the oven ceiling to clean the oven ceiling
easily.
Folding down the heating element
1. Remove the shelf support rails.
Defrosting time
(mins)
100-140
100-140
90-120
25-35
30-40
30-40
80-100
60
Further defrosting
time (mins)
20-30
20-30
20-30
10-15
10-20
10-15
10-15
60
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pres-
sure and out along the support on both
sides.
4. The heating element folds down.
The oven ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite se-
quence.
Important! Install the heating element
correctly on the two sides above the support
on the inner wall of the oven.
2. Insert shelf support rails.
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail away
from the side wall.
Comments
Place the chicken on an
upturned saucer
placed on a large plate
Turn halfway through
Turn halfway through
Turn halfway through
-------
-------
-------
Cream can also be
whipped when still
slightly frozen in places
-------