Electrolux EOB63300 User Manual page 16

16 electrolux
Type of meat
Turkey
Turkey
Fish ( steamed)
Type of meat
Whole fish
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with the
grill functions for 5 minutes.
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
Food to grill
Burgers
Pork fillet
Sausages
Filet steaks, veal steaks
Filet of beef, roast beef
( approximately 1 kg)
1)
Toast
Toast with topping
1) Do not pre-heat
Preserving
• Only use usual preserving jars of the same
dimension.
• Do not use jars with twist-off or bayonet
type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre
jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
• Put the jars on the shelf, make sure that
they do not touch each other.
Quantity Oven function
2.5 - 3.5 kg
4 - 6 kg
Quantity Oven function
1 - 1,5 kg
Shelf level
4
4
4
4
3
3
3
Shel
f lev-
el
Convection 1
grilling
Convection 1
grilling
Shel
f lev-
el
Conventional 1
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must
use please refer to the oven functions list
in Daily use chapter.
1st side
8 - 10 mins.
10 - 12 mins.
8 - 10 mins.
6 - 7 mins
10 - 12 mins.
4 - 6 mins.
6 - 8 mins.
• Fill approximately 1/2 litre of water into the
flat baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or de-
crease the temperature to 100°C ( see ta-
ble).
To see which oven function you must
use please refer to the oven functions list
in Daily use chapter.
Tempera- Time
ture °C (h:min)
160 - 180 1:45 - 2:30
140 - 160 2:30 - 4:00
Tempera- Time
ture °C (h:min)
210 - 220 0:45 - 1:15
Time
2nd side
6 - 8 mins.
6 - 10 mins.
6 - 8 mins.
5 - 6 mins.
10 - 12 mins.
3 - 5 mins.
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