Electrolux EOB63300 User Manual page 17

Soft fruit
Preserve
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries
Stone fruit
Preserve
Pears, quinces, plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off
Drying
• Cover the oven shelves with baking parch-
ment.
Vegetables
Food to be dried
Beans
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
Food to be dried
Plums
Apricots
Apple slices
Pears
Defrosting
• Put the food out of the packaging and set
it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can
extend the time to defrost very much.
Temperature in °C
160 - 170
160 - 170
Temperature in °C
160 - 170
Temperature in °C
160 - 170
160 - 170
160 - 170
160 - 170
Temperature
in °C
1 level
60 - 70
60 - 70
60 - 70
50 - 70
40 - 50
Temperature
in °C
1 level
60 - 70
60 - 70
60 - 70
60 - 70
Time until sim-
mering in mins.
35 - 45
35 - 45
Time until sim-
mering in mins.
35 - 45
Time until sim-
mering in mins.
50 -60
50 - 60
50 - 60
50 - 60
To see which oven function you must
use please refer to the oven functions list
in Daily use chapter.
Shelf level
2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Shelf level
2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
• Put the oven shelf in the first shelf level
from the bottom.
To see which oven function you must
use please refer to the oven functions list
in Daily use chapter.
electrolux 17
Continue to cook
at 100°C in mins.
---
10 - 15
Continue to cook
at 100°C in mins.
10 - 15
Continue to cook
at 100°C in mins.
5 - 10
---
15
15 - 20
Time in hours
(Guideline)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time in hours
(Guideline)
8 - 10
8 - 10
6 - 8
6 - 9