Electrolux EOB63300 User Manual page 13

Type of baking
Pizza (with a lot of top-
ping)
Tarts
Spinach flan
Quiche Lorraine
Curd Cheese Cake ,
round
Curd Cheese Cake on
tray
Apple cake, covered
Vegetable pie
1)
Unleavened bread
1)
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
Piroggen (Russian ver-
1)
sion of calzone)
1) Pre-heat the oven
Table for Bakes and Gratin
Dish
Pasta bake
Lasagne
1)
Vegetables au gratin
Baguettes topped with
1)
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) preheat the oven
Ready meals
Food to be
cooked
Frozen pizza
Shelf level
1
1
1
1
1
1
1
1
1
1
1
1)
1
Oven function
Conventional
Conventional
Convection with
ring heating ele-
ment
Convection with
ring heating ele-
ment
Conventional
Conventional
Convection with
ring heating ele-
ment
Oven function
Conventional
Temperature °C
180 - 200
180 - 200
160 - 180
170 - 190
140 - 160
140 - 160
150 - 170
160 - 180
250 - 270
160 - 180
250 - 270
180 - 200
Shelf Temperature
level
1 180-200
1 180-200
1 160-170
1 160-170
1 180-200
1 180-200
1 160-170
Shelf level Temperature
3 refer to instruc-
tions of the man-
ufacturer
electrolux 13
Time (Mins)
20 - 30
45 - 60
45 - 60
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
10 - 20
40 - 50
12 - 20
15 - 25
Time Hr : Min
°C
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
Time
°C
refer to instruc-
tions of the man-
ufacturer