Electrolux EOB63300 User Manual page 15

Type of meat
Meat loaf
Porknuckle (precooked)
Veal
Type of meat
Roast Veal
Knuckle of veal
Lamb
Type of meat
Leg of lamb, roast lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of
1)
hare
Saddle of venison
Haunch of venison
1) preheat the oven
Poultry
Type of meat
Poultry portions
Half chicken
chicken, poulard
Duck
Goose
Quantity Oven function
750 g - 1 kg
750 g - 1 kg
Quantity Oven function
1 kg
1,5 -2 kg
Quantity Oven function
1 - 1,5 kg
1 - 1,5 kg
Quantity Oven function
up to 1 kg
1,5 - 2 kg
1,5 - 2 kg
Quantity Oven function
200 - 250 g
each
400 - 500 g
each
1 - 1,5 kg
1.5 - 2 kg
3.5 - 5 kg
Shel
f lev-
el
Convection 1
grilling
Convection 1
grilling
Shel
f lev-
el
Convection 1
grilling
Convection 1
grilling
Shel
f lev-
el
Convection 1
grilling
Convection 1
grilling
Shel
f lev-
el
Conventional 3
Conventional 1
Conventional 1
Shel
f lev-
el
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
electrolux 15
Tempera- Time
ture °C (h:min)
160 - 170 0:45 - 1:00
150 - 170 1:30 - 2:00
Tempera- Time
ture °C (h:min)
160 - 180 1:30 - 2:00
160 - 180 2:00 - 2:30
Tempera- Time
ture °C (h:min)
150 - 170 1:15 - 2:00
160 - 180 1:00 - 1:30
Tempera- Time
ture °C (h:min)
220 - 250 0:25 - 0:40
210 - 220 1:15 - 1:45
200 - 210 1:30 - 2:15
Tempera- Time
ture °C (h:min)
200 - 220 0:35 - 0:50
190 - 210 0:35 - 0:50
190 - 210 0:45 - 1:15
180 - 200 1:15 - 1:45
160 - 180 2:30 - 3:30