Baking On One Level - Electrolux EE3000011 User Manual

Electrolux oven

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Table Of Contents

Table of Contents

Helpful hints and tips

Heat

setting

2-3

Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

3-4

Steam vegetables, fish, meat

4-5

Steam potatoes

4-5

Cook larger quantities of food, stews

and soups

6-7

Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

7-8

Heavy fry, hash browns, loin steaks,

steaks

Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your

usual settings (temperature, cooking times) and shelf positions to the values in the ta-

bles.

• With longer baking times, the oven can be switched off about 10 minutes before the end

of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the

trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-

el.

• Cakes and pastries at different heights do not always brown equally at first. If this oc-

curs, do not change the temperature setting. The differences equalize during the baking

procedure.