Baking On One Level - Electrolux EE3000011 User Manual

Electrolux oven
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Table of Contents
12
Helpful hints and tips
Heat
setting
2-3
Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
3-4
Steam vegetables, fish, meat
4-5
Steam potatoes
4-5
Cook larger quantities of food, stews
and soups
6-7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
7-8
Heavy fry, hash browns, loin steaks,
steaks
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf positions to the values in the ta-
bles.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-
el.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the baking
procedure.

Baking on one level:

Baking in tins
Type of baking
Ring cake or brio-
che
Use to:
Oven function
Shelf position
True Fan Cooking
Time
25-50
Add at least twice as much liquid as
min
rice, stir milk dishes part way
through
20-45
Add a few tablespoons of liquid
min
20-60
Use max. ¼ l water for 750 g of po-
min
tatoes
60-150
Up to 3 l liquid plus ingredients
min
as re-
Turn halfway through
quired
5-15
Turn halfway through
min
Temperature °C
1
150 - 160
Hints
Time in min.
50 - 70

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