Helpful Hints And Tips - Electrolux EE3000011 User Manual

Type of baking
Madeira cake/ True Fan Cooking
fruit cakes
Sponge cake True Fan Cooking
Sponge cake
Flan base - short True Fan Cooking
pastry
Flan base - True Fan Cooking
sponge mixture
Apple pie (2tins True Fan Cooking
Ø20cm, diagonal-
ly off set)
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Cheesecake
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/
bread crown
Christmas stollen
Bread (rye bread):
1. First part of
baking proc-
ess.
2. Second part
of baking
process.
Cream puffs/
eclairs
Swiss roll
Cake with crum-
True Fan Cooking
ble topping (dry)
Buttered almond
cake/sugar cakes
Oven function Shelf position
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Oven function Shelf position
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking

Helpful hints and tips

Temperature °C
1 140 - 160
2 140 - 150
2 160
2
170-180
2 150 - 170
2 160
1 180
1 170 - 190
Temperature °C
3 170 - 190
2
160 - 180
1.
230
1
2. 160 - 180
3
190 - 210
3
180 - 200
3 150 - 160
3
190 - 210
13
Time in min.
70 - 90
35 - 50
35 - 50
1) 10 - 25
20 - 25
60 - 90
70 - 90
60 - 90
Time in min.
30 - 40
1)
50 - 70
1)
1. 20
2. 30 - 60
1)
20 - 35
1)
10 - 20
20 - 40
1)
20 - 30