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24
Helpful hints and tips
• Use both the wire shelf and the tray when you grill.
• The grilling time is for guidance only.
Grilling table
Food
Rissoles
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef (ap-
prox. 1 kg)
1)
Toast
Toast with topping
1) Use the wire shelf without a tray
Rotitherm roasting
Oven function: Rotitherm Roasting
Food
Chicken (900-1000 g)
Stuffed rolled pork roast
(2000 g)
Pasta bake
Potato bake au gratin
Gnocchi, au gratin
Cauliflower with Holland-
aise sauce
Defrosting
Oven function: Defrost/Drying
• Unpack the food and put it on a plate on the 1st shelf from the bottom.
• Do not cover with anything to decrease the defrosting time.
Defrosting table
Food
Chicken, 1000 g
Shelf position
3
2
3
3
2
3
2
Temperature (°C)
180-200
180-200
180
200
180
200
(Temperature setting 30°C)
Time (min)
Further de-
frosting time
(min)
100-140
20-30
Cooking times (min)
1st side
8-10
10-12
8-10
6-7
10-12
4-6
8-10
Tray
Oven
shelf
Shelf position
1
2
50-60
1
2
90-95
---
2
---
2
20-23
---
2
20-23
---
2
Put the chicken on an upturned saucer
in a big plate.
Turn halfway through
2nd side
6-8
6-10
6-8
5-6
10-12
3-5
---
Time
turn after...
(min)
minutes
25-30
45
30
---
---
---
15
---
Note
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