Timed Baking - GE JKP17 Use And Care Manual

How to Time Bake
Your oven can be set to turn on and off automatictilly.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
selected length of time. At the end of Cook Time,
I
I
2. Press the INCREASE or
DECREASE pad until the desired
temperature is displayed.
"A
3. Press the COOK TIME pad.
COOK
NOTE: lf your recipe requires
preheating, yOLI may need to add
TIME
additional time to the length of the
Cook Time.
18
REGULAR TIMED BAKING
To set the clock, first press the
CLOCK pad. Press the INCREASE or
CLOCK
DECREASE pad until the correct time
pad to start.
4. Press the INCREASE or DECREASE pad until the
desired length of baking time is displayed.
The words "TIMED BAKE" and "COOK TIM E-'
will be displayed alotlg with the oven temperature
that yOLI set and [he cook time that you entered. The
oven will start atit(~llliitic;.~lly. The word "'ON" anci
to count down. As the oven heats
show the changing temperatures. When the oven
reaches the temperature you set. a tone will sound.
The oven will continue to cook for the programmed
amount of time, then shut off automatically.
5. At the end of Timed Bake, the display will show
"OHR:OO COOK TI.ME" and the oven will turn
off. The end of cycle tone will sound.
if necessary. Remove the food from the oven.
Remember, foods that are left in the oven continue
cooking after the controls are off.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than 1 hour before or tifter cooking.
Room temperature promotes the growth of harmfu]
bacteria. Be sure that oven light is off because hetit
from the bulb will speed harmful bacteria growth.
Lip,