Timed Baking - GE JGRS14 Use And Care Manual

The control allows you to turn the oven on or off
automatically at specific times that you set. Examples
of Immediate Start (oven turns on now and you
set it to turn off automatically) and Delay Start and
Stop (setting the oven to turn on automatically at
a later time and turn off at a preset Stop Time)
will be described.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time,
the oven will turn off automatically.
1. Press the COOK TIME pad.
COOK
NOTE: If your recipe requires preheating,
TIME
you may need to add additional time to
the length of the Cook Time.
2. Press the INCREASE pad until the desired length
of baking time appears in the display.
3. Press the BAKE pad.
4. Press the INCREASE or DECREASE
pad until the desired temperature is
displayed. An attention tone will sound
if step 3 is not done.
The words "TIME BAKE" and "COOK
TIME" will be displayed along with the
oven temperature that you set and the
cook time that you entered.

TIMED BAKING

NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
To set the clock, first press the CLOCK pad. Press
the INCREASE or DECREASE pad until correct time
of day is displayed.
The oven will start automatically. The word "ON"
and "100°" will be displayed. The Cook Time will
begin to count down. As the oven heats up, the
display will show the changing temperature.
When the oven reaches the temperature you set,
a tone will sound. The oven will continue to cook
for the programmed amount of time, then shut off
automatically.
CLEAR
OFF
NOTE:
• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
• A fan may automatically turn on and off to cool
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
5. Press the CLEAR/OFF pad to clear the
display if necessary. Remove the food
from the oven. Remember, even though
the oven shuts off automatically, foods
continue cooking after the controls are off.
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