Timed Baking And Roasting - GE PT9200 Owner's Manual

Cooking Modes (Cont.)
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses
heat from the lower, upper, and rear elements along
with air movement from the convection fan to improve
browning and reduce cooking time. It is not necessary to
convert temperature. Check food earlier than the recipe
suggested time when using this mode or use a meat
probe. To use this mode touch the Convection Roast
pad, enter a temperature, and then touch Start.

Timed Baking and Roasting

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set, cook for
a specific length of time and then turn off automatically.
Make sure the clock shows the correct time of day.
Touch the Bake pad. Touch the number pads to set
the desired oven temperature. Touch the Cook Time
pad. NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the cooking
time. Touch the number pads to set the desired length
of cooking time. The minimum cooking time you can
set is 1 minute. The oven temperature that you set and
the cooking time that you entered will be in the display.
Touch the Delay Start pad. Touch the number pads to
set the time of day you want the oven to turn on and
start cooking. Touch the Start pad. NOTE: An attention
tone will sound if you are using timed baking and do
not touch the Start pad. NOTE: If you would like to
49-80786 Rev. 2
Slow Cook Hi/Lo
Slow cook is designed for long hours of unattended
cooking. Touch the Slow Cook pad once for Hi Slow
Cook and twice for Lo Slow Cook. Touch the number pad
to select the desired setting: 1 - for beef, 2 - for poultry, 3
- for pork, or 4 - for stews. Use 1 (beef) if you are unsure
which setting to use. Touch the number pad to set the
desired length of cooking time. For the Hi setting, the
cook time must be between 3 and 8 hours. For Lo setting,
the cook time must be between 3 and 12 hours. When
the Slow Cook function has completed, the oven will go
into the warm mode. Display will say "Cooking Complete
Keeping Warm". NOTE: If a power outage occurs while
the oven is in Slow Cook, the oven will shut off.
check the times you have set, touch the Delay Start
pad to check the start time you have set or touch the
Cook Time pad to check the length of cooking time you
have set. When the oven turns ON at the time of day you
set, the display will show the cooking time countdown
and the changing temperature starting at 100°F. (The
temperature display will start to change once the oven
temperature reaches 100°F.) When the oven reaches
the temperature you set, beeps will sound. The oven will
continue to cook for the set amount of time, then turn
off automatically, unless the Warm feature was set. See
the How to Set the Oven for Warming section. Touch
the Cancel/Off pad to clear the display if necessary.
Remove the food from the oven. Remember, even
though the oven turns off automatically, food left in the
oven will continue cooking after the oven turns off.
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