Feature Index
1 OvenDoorGasket
Convection FanandHeating
2
Element (operates during
convection cooking)
3 Model and Serial Numbers
Oven Broil Unit
4
Oven Vent
5
6 Automatic Oven Door Latch
Oven Control, Clock and Timer
7
Oven Vent Grille
8
Automatic Oven Light Switch
9
—
Oven Interior Light
11 Probe Outlet
FEATURES OF YOUR OVEN
Explained
on page
4,29,34
11
2
4
30,31
7,8
1-
10
10,29,35
16,24,25
Feature Index
Oven Shelf Supports
12
Shelf positions for cooking are
suggested in the Baking, Roasting
and Broiling sections.
Bake Unit
13
May be lifted gently for wiping
the oven floor.
Lift-Off Oven Door with
14
Broil Stop Position
Easily removed for cleaning.
Oven Shelves with Stop-Locks
15
Offset Shelf
16
17 Broiler Pan and Grid,
Roasting Rack and Stand
Probe
Explained
on page
10, 12
29
26,34
9, 10, 12,
20,33
9, 12,
15,33
15,23,27,
28,33
16,24,
25, 35
5
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