Selecting And Setting A Programme - Siemens HB78GB.90B Instruction Manual

Fish
Prepare the fish, then add vinegar, lemon juice or white wine
and salt as usual.
For braised fish: Pour some liquid (e. g. wine or lemon juice)
into the cookware, ½ cm deep.
For baked fish: Turn the fish in flour and brush with melted
butter.
Programmes
Fish
Trout, fresh, braise*
Trout, fresh, bake*
Pike-perch, fresh, braise*
Pike-perch, fresh, bake*
Cod, fresh, braise*
Cod, fresh, bake*
Carp, fresh, braise*
Carp, fresh, bake*
Meat loaf
Use fresh minced meat.
Programmes
Meat loaf
Made from fresh beef*
Made from fresh pork*
Made from fresh lamb*
Made from fresh, mixed meat*
Stew
You can combine various types of meat and fresh vegetables.
Cut the meat into bite-sized pieces. Use whole chicken
portions.
Add between the same and double the quantity of vegetables
to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of
fresh vegetables.
Programmes
Stew
With meat
e. g. beef stew
With vegetables
e. g. vegetable stew
Goulash
Roulades

Selecting and setting a programme

Example in the diagram: setting for frozen joint of veal, lean,
1.3 kg.
X
Press the button.
1.
The first programme group and first programme appear.
Whole fish turns out particularly well if it is placed in the dish in
a swimming position In other words, the dorsal fin is pointing
upwards. To ensure that the fish remains in position, place half
a potato or a small, ovenproof container into the stomach
cavity.
When cooking more than one fish, set the total weight.
However, the fish must be roughly the same size or the same
weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.
Weight range in kg
0.3-1.5
0.3-1.5
0.5-2.0
0.5-2.0
0.5-2.0
0.5-2.0
0.8-2.0
0.8-2.0
Set the total weight of the meat loaf.
The recipe can be improved by adding diced vegetables or
cheese.
Weight range in kg
0.3-3.0
0.3-3.0
0.3-3.0
0.3-3.0
If you wish the meat to brown, add it as the last ingredient to
the roasting dish on top of the vegetables. If you do not want it
to brown so much, mix the meat in among the vegetables.
When cooking a stew with meat, set the weight of the meat. If
you want the vegetables to be softer, set the total weight.
Firm types of vegetables are suitable for making vegetable
stew, such as carrots, green beans, white cabbage, celery and
potatoes. The smaller you cut the vegetables, the softer they
will become. So that the vegetables are not browned too much,
cover them with liquid.
Weight range in kg
0.3-3.0
0.3-3.0
0.3-3.0
0.3-3.0
Add liquid
Yes
No
Yes
No
Yes
No
Yes
No
Add liquid
No
No
No
No
Add liquid
Yes
Yes
Yes
Yes
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Weight setting
Total weight
Total weight
Total weight
Total weight
Total weight
Total weight
Total weight
Total weight
Weight setting
Total weight
Total weight
Total weight
Total weight
Weight setting
Weight of meat
Total weight
Weight of meat
Weight of meat
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