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Related Manuals for Siemens HB78GB.90B
Summary of Contents for Siemens HB78GB.90B
- Page 1 [en] Instruction manual HB78GB.90B Built-in oven...
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Page 3: Table Of Contents
Saving settings in the memory............12 Starting the memory ................ 12 Additional information on products, accessories, replacement Sabbath mode................13 parts and services can be found at www.siemens-home.com Starting Sabbath mode..............13 and in the online shop www.siemens-eshop.com Childproof lock ................. 13 Basic settings ................ -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the Risk of burns! Never remove ovenware or accessories from the cooking instruction and installation manuals compartment without an oven cloth or oven gloves. in a safe place. Please pass on Improper repairs these manuals to the new owner if Risk of electric shock! -
Page 5: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and Control panel the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Temperature Indicator
Temperature indicator Accessories The temperature indicator bars show the heating phases or The accessories can be inserted into the oven at 5 different residual heat in the cooking compartment. levels. You can pull out the accessories two thirds of the way without Heating indicator them tipping. - Page 7 Special accessories Cooking Suitable for compart- number self-cleaning ment with Universal pan HZ332070 For moist cakes, pastries, frozen meals and large joints. It can also be used to catch dripping fat when you are grilling directly on the wire rack. Slide the universal pan into the oven with the sloping edge fac- ing the oven door.
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Page 8: Before Using The Appliance For The First Time
■ ‡ use. This is very important. Press the button. The Siemens logo appears. Initial setup 3D hot air heating type and a temperature of 160 °C are suggested. Once your new appliance is connected, "Uhrzeit einstellen" (set clock) appears in the status bar at the top. Set the time, and Turn the rotary selector to change the type of heating to also the text display language, if required. -
Page 9: Switch The Oven On And Off
You can switch the oven on and off with the button. Switching on ‡ Press the button. The Siemens logo appears. Select the desired operating mode. " button = types of heating ■ You can select a different operating mode at any time. button = automatic programmes ■... -
Page 10: Setting The Type Of Heating And Temperature
Setting the type of heating and temperature Recommended settings Example in the picture: Setting for Top/bottom heating, If you choose a dish from the recommended settings, the ideal 180 °C. setting values are already specified. You can choose from ‡ many different categories. -
Page 11: Time-Setting Options
± Rapid heating ends when all the bars are filled. You will hear a You can use the button to check the current cooking ■ short signal. The symbol goes out. Place your dish in the compartment temperature during rapid heating. cooking compartment. -
Page 12: Setting A Later End Time
Setting a later end time The cooking time has elapsed A signal sounds. The oven stops heating. The status bar shows Please remember that easily spoiled foods must not be allowed the cooking time as 0:00. You can cancel the signal early to remain in the cooking compartment for too long. -
Page 13: Sabbath Mode
Changing the settings This can be done at any time. The setting you originally saved appears the next time you start the memory. Sabbath mode ¿ When this setting is used, the temperature of the oven remains Use the button to open the Time-setting options menu and at between 85 °C and 140 °C with Top/bottom heating. - Page 14 ÙÙÙÙØÙÙ to the right = more intensive to the left = less intensive Display brand logo: The Siemens logo appears after the oven is switched on 3D hot air From 30 to max. 275 °C Permanently change default temperature for the type of heating.
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Page 15: Changing The Basic Settings
Basic setting Options Explanation Cooling fan run-on time: short Length of time for which the cooling fan runs on. medium medium long very long Cleaning system: Setting that specifies whether the appliance is equipped with a self-cleaning ceiling and side pan- els = cleaning system Telescopic shelf: Setting that specifies whether the appliance is... -
Page 16: Setting The Cleaning Level
ã= Setting the cleaning level Risk of fire! Loose food residues, grease and meat juices may catch fire. Press the button. Wipe the cooking compartment and the accessories that are to † Cleaning level 3 is suggested. You can start the self-cleaning be cleaned at the same time with a damp cloth. -
Page 17: Detaching And Refitting The Rails
Detaching and attaching the oven door Area Cleaning agents For cleaning purposes and to remove the door panels, you can Cooking compart- Hot soapy water or a vinegar solution: detach the oven door. ment Clean with a dish cloth. The oven door hinges each have a locking lever. When the If there are heavy deposits of dirt, use a locking levers are closed (figure A), the oven door is secured in stainless steel scouring pad or oven... -
Page 18: Removing The Door Cover
Fold back both locking levers (figure C). Close the oven Unscrew the retaining clips on the right and left and remove door. them (fig. C). Remove the middle panel. & & ã= Pull the lower panel diagonally upwards and out. Risk of injury! Clean the panels with glass cleaner and a soft cloth. -
Page 19: Troubleshooting
Troubleshooting ã= Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table If a dish does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will... -
Page 20: Replacing The Bulb In The Left-Hand Oven Light
Replacing the bulb in the left-hand oven light Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in If the bulb in the oven light fails, it must be replaced. Heat- firmly at the bottom (Fig. -
Page 21: Saving Energy
times. You can see which accessories and shelf positions are even browning. You can increase the temperature next time if suitable. necessary. The temperature and cooking time depend on the amount, Place the baking tins and cookware in the centre of the wire composition and quality of the food. -
Page 22: Environmentally-Friendly Disposal
Environmentally-friendly disposal This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Dispose of packaging in an environmentally-friendly manner. Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. Automatic programmes Preparing the dish The automatic programmes help you to achieve elaborate pot... - Page 23 Meat When cooking Viennese boiled beef, add enough liquid (water or stock) to almost cover the meat. Pour the specified amount of liquid into the ovenware. Cook sirloin fatty-side up. Beef When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade.
- Page 24 Programmes Weight range in kg Add liquid Weight setting Joint with crust, fresh 0.5-3.0 Weight of meat e. g. shoulder Meat loaf* 0.3-3.0 Total weight Smoked pork on the bone, fresh 0.5-3.0 Weight of meat Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat...
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Page 25: Selecting And Setting A Programme
Fish Whole fish turns out particularly well if it is placed in the dish in a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine upwards. To ensure that the fish remains in position, place half and salt as usual. -
Page 26: Adapting To Individual Requirements
¿ Select the programme group by turning the rotary selector. Now if you press the button again, you can switch to Adjust programme individually. You can influence the result of the programme. See Adjust programme individually below. 3URJUDPPHV † Press the button. -
Page 27: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for If you have 2 small, round cake tins, place them on one level them. We will show you which type of heating and which next to each other on the wire rack. - Page 28 Food Dish Shelf Type of Temperature Time position heating in °C in minutes Swiss roll Universal pan + swiss roll tin 200-210 10-12 Wire rack + swiss roll tin 180-190 10-12 & Tart Universal pan + Ø 20 cm plate or pie tin 190-200 50-60 Wire rack + Ø...
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Page 29: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes & Tart Universal pan + Ø 20 cm plate or pie tin 180-190 50-60 Wire rack + Ø 20 cm plate or pie tin 190-200 55-60 & Quiche Wire rack + quiche tin (dark coated) 180-190... -
Page 30: Meat, Poultry, Fish
Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. ing. - Page 31 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Chicken Wire rack + glass roasting dish 60-90 with lid Complete meal With beef Wire rack + universal pan with 160, then 200 weight of meat wire insert (yorkshire pud-...
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Page 32: Tips For Roasting And Grilling
Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Lamb Steaks, height 2-3 cm Wire rack + universal pan 1. side 6-7, 2. side 6-7 Chops, height 2-3 cm Wire rack + universal pan 1. side 5-6, 2. -
Page 33: Tips For Slow Cooking
Making settings Table All tender joints of poultry, beef, veal, pork and lamb are Select the Slow cook heating type and set a temperature suitable for slow cooking. The slow cooking times depend on between 70 and 90 °C. the thickness and the core temperature of the meat. Preheat the oven, placing the ovenware inside it to warm. - Page 34 Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Pizza with a thick base Universal pan 170-190 20-30 Universal pan 200-210 15-20 Universal pan + wire rack 170-180 20-25 Pizza-Baguette Universal pan 170-190 20-30 Universal pan 170-180 25-30 Pizza, chilled...
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Page 35: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 36: Acrylamide In Foodstuffs
Bottom heating. Preserving Set the temperature to between 170 and 180 °C. Fruit After approx. 40 to 50 minutes, small bubbles begin to form at Start operation. short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. -
Page 37: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 40 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000644419* 9000644419 911025...