Siemens HB78GB.90B Instruction Manual page 31

Food
Chicken
Complete meal
With beef
With chicken
Types of heating:
%
= Top/bottom heating
■
Food
Beef
Top side, top rump
Lamb
Leg
Rack of lamb
Pork
Roast joint
Loin joint
Belly
Poultry
Chicken
Chicken, portion (200-250 g each)
Chicken, quarter (450 g each)
Duck
Grilling
When grilling, preheat the oven for approx. 3 minutes, before
putting the food in.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in the swimming position with the dorsal fin pointing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
Do not add salt to steaks until they have been grilled.
Food
Beef
Steaks, height 2-3 cm
Burgers, height 1-2 cm
Dish
Wire rack + glass roasting dish
with lid
Wire rack + universal pan with
wire insert
Wire rack + universal pan with
wire insert
Dish
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Dish
Wire rack + universal pan
Wire rack + universal pan
Shelf Type of
position heating
:
2
:
4+1
:
4+1
4
= Hot air grilling
■
Shelf Type of
position heating
%
2
4
1
4
1
4
1
%
2
4
1
4
1
4
3
4
2
4
1
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
The universal pan should also be inserted underneath. To
prevent a high degree of smoke from forming, do not insert the
pan higher than level 3. The meat juices are collected in the
pan and the oven is kept cleaner.
Do not insert the baking tray or universal pan at level 4 or 5.
The high heat distorts it and the cooking compartment can be
damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Type of heating:
(
= Grill, large area
■
Shelf posi- Type of
tion heating
(
5+3
(
5+3
Temperature Time, min. per
in °C 500 g + add.
time
140 60-90
160, then 200 weight of meat
(yorkshire pud- (see table
ding) above) + 15-25
for yorkshire
pudding
180 weight of
chicken (see
table above)
Temperature Time, min. per
in °C 500 g + add.
time
200-220 25 + 20
160-180 30 + 30
190-200 25 + 20
180-200 35 + 40
190-210 30-45
220-240 25 + 40
200-220 25 + 15
210-230 25 + 25
220-240 20 + 25
190-210 20 + 20
Grill setting Time
in minutes
3 1. side 4-5,
2. side 4-5
3 1. side 6-8,
2. side 4-6
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