Selecting And Setting A Programme - Siemens HB76GU 60A Series Instruction Manual

Programmes
Stew
With meat
e. g. beef stew
With vegetables
e. g. vegetable stew
Goulash
Roulades
Meat loaf
Use fresh minced meat.
Programmes
Meat loaf
Made from fresh beef
Made from fresh lamb
Made from fresh, mixed meat
Made from fresh pork
Pork
Joints with a crust should be placed in the dish with the crust
side up. Score the rind to make a grid-like pattern, without
cutting into the meat.
Programmes
Pork
Neck joint, fresh, boned
Neck joint, frozen, boned
Roast loin, fresh
Rolled roasting joint, fresh
Joint with crust, fresh, belly
Ham joint, fresh, cured, cook
Ham joint, fresh, cured, brown

Selecting and setting a programme

First choose a suitable programme from the programme table.
Example in the diagram: setting for pot-roasted beef, fresh,
programme 7, weight of meat 1.3 kg.
Press the button.
X
1.
The first programme number appears on the temperature
display.
Select the desired programme number using the rotary
2.
selector.
Programme num- Weight range in kg
ber
P26 0.3-3.0
P27 0.3-3.0
P28 0.3-3.0
P29 0.3-3.0
Set the total weight of the meat loaf.
The recipe can be improved by adding diced vegetables or
cheese.
Programme num- Weight range in kg
ber
P30 0.3-3.0
P31* 0.3-3.0
P32* 0.3-3.0
P33* 0.3-3.0
Place ham joints in the dish with the layer of fat facing upwards.
Cook in an uncovered dish until a brown crust forms.
When roasting joints of meat, set the weight of the meat. For
rolled roasting joints, set the total weight.
Programme num- Weight range in kg
ber
P34 0.5-3.0
P35* 0.5-2.0
P36 0.5-2.5
P37 0.5-3.0
P38 0.5-3.0
P39 1.0-4.0
P40* 1.0-4.0
3.
Add liquid
Yes
Yes
Yes
Yes
Add liquid
No
No
No
No
Add liquid
Yes
Yes
Yes
Yes
No
A little
No
Press the ‚ button.
A suggested weight appears on the clock display.
Weight setting
Weight of meat
Total weight
Weight of meat
Weight of meat
Weight setting
Total weight
Total weight
Total weight
Total weight
Weight setting
Weight of meat
Weight of meat
Weight of meat
Total weight
Weight of meat
Weight of meat
Weight of meat
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