Related Manuals for Siemens HB78AB.70B
Summary of Contents for Siemens HB78AB.70B
- Page 1 HB78AB.70B [en] Instruction manual ................3 *9000609639* 9000609639...
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Page 3: Table Of Contents
Produktinfo Memory ..................12 Saving settings in the memory............12 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Starting the memory................ 12 and in the online shop www.siemens-eshop.com Sabbath mode ................12 Starting Sabbath mode..............12 Childproof lock................. -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Temperature Indicator
Temperature indicator Accessories The temperature indicator bars show the heating phases or The accessories can be inserted into the oven at 5 different residual heat in the cooking compartment. levels. You can pull out the accessories two thirds of the way without Heating indicator them tipping. - Page 7 Special accessories Cooking HZ number Use Suitable for compartme self- nt with cleaning Insert grid HZ324000 For roasting. Always place the grid in the universal pan. This ensures that dripping fat and meat juices are collected. Grill tray HZ325070 Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become very dirty.
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Page 8: Before Using The Appliance For The First Time
Switching on Press the ‡ button. The Siemens logo appears. Select the required operating mode. You can select a different operating mode at any time. " button = types of heating ■ You can read how to make settings in the various sections. -
Page 9: Setting The Oven
Setting the oven In this section, you will find information about Type of heating and Application temperature range which types of heating are available in your oven ■ Plate warming For warming plates, e.g. those how you set a type of heating and a temperature ■... -
Page 10: Recommended Settings
Cancelling operation Changing the cooking time Press and hold the button until 3D hot air, 160 °C appears. Press the button and move to the cooking time with the † ¿ You can make new settings. button. Change the cooking time using the rotary selector. Press the button. -
Page 11: Setting The Timer
Setting the timer Cancelling the cooking time Press the button to open the menu. Move to the cooking The timer runs independently of the oven. You can use it as a time using the button and set the cooking time to 0:00 ¿... -
Page 12: Setting The Clock
The time is applied. Cancelling the end time This is possible, providing the oven is on standby. To do this, Changing the clock open the menu with the button, move to the end time using Example: changing from summer to winter time. button and turn the rotary selector anti-clockwise ¿... -
Page 13: Childproof Lock
= more intensive ÙÙÙÙØÙÙ to the left = less intensive Display brand logo: The Siemens logo appears after the oven is switched on 3D hot air From 30 to max. 275 °C Permanently change default temperature for the type of heating. -
Page 14: Changing The Basic Settings
Basic setting Options Explanation HydroBaking From 30 to max. 300 °C Permanently change default temperature for the type of heating. Suggestion: 160 °C Pizza setting From 30 to max. 275 °C Permanently change default temperature for the type of heating. Suggestion: 200 °C Intensive heat From 30 to max. -
Page 15: Automatic Switch-Off
You can now make further changes to the basic settings by Cancelling switching to the basic setting using the ¾ button and making Press the button. The changes are not applied. ‡ the adjustments as described under points 2 and 3. Press and hold the button until the display disappears. -
Page 16: After Self-Cleaning
Once cleaning has finished Setting cleaning to run overnight The oven stops heating. “Self-cleaning finished” appears in the So that you can use your oven throughout the day, delay the status bar. end of the cleaning process to during the night. See the Time- setting options section, setting a later end time. -
Page 17: Detaching And Attaching The Oven Door
and then hook it into the front socket (figure B). Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B). -
Page 18: Removing And Installing The Door Panels
Removing and installing the door panels Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. This To facilitate cleaning, you can remove the glass panels from the may damage the glass. oven door. -
Page 19: Replacing The Bulb In The Oven Ceiling Light
Problem Possible cause Note/remedy The oven door cannot be opened. “Set Power cut during self-cleaning. Turn the rotary selector to set the current time then clock” appears in the status bar. The time press the button. The language set remains displayed is not the current time. -
Page 20: Glass Cover
Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance. After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. -
Page 21: Preparing The Dish
Cover the ovenware with a lid. Place it on the wire rack at Size of the ovenware level 2. The meat should cover about two thirds of the ovenware base. This will ensure that you get good meat juices. For some dishes, it is not possible to set a later end time. These dishes are marked with an asterisk *. - Page 22 (celery, tomatoes, carrots) into the dish and spread out the leg Veal To make osso buco, place generous quantities of vegetables cuts on top. If necessary, add liquid (stock). Programmes Weight range in kg Add liquid Weight setting Veal Joint, fresh, lean 0.5-3.0 Weight of meat e.
- Page 23 Programmes Weight range in kg Add liquid Weight setting Mutton Joint of mutton, fresh 0.5-3.0 Weight of meat e. g. shoulder Joint of mutton, frozen* 0.5-2.0 Weight of meat e. g. shoulder When cooking more than one haunch of hare, set the weight of Game Game can be covered with bacon, which keeps the meat more the heaviest haunch.
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Page 24: Selecting And Setting A Programme
Programmes Weight range in kg Add liquid Weight setting Made from fresh lamb* 0.3-3.0 Total weight Made from fresh, mixed meat* 0.3-3.0 Total weight If you wish the meat to brown, add it as the last ingredient to Stew the roasting dish on top of the vegetables. If you do not want it You can combine various types of meat and fresh vegetables. -
Page 25: Tips For The Automatic Programmes
To the left = weaker cooking result. Start with the † button. To the right = cooking result more well done. The cooking time for the programme changes. Tips for the automatic programmes The weight of the joint or poultry is The weight range is deliberately limited. - Page 26 lower temperature first, since a lower temperature results in Types of heating: more even browning. You can increase the temperature next = 3D hot air ■ time if necessary. = Top/bottom heating ■ Additional information can be found in the Baking tips section = HydroBaking following the tables.
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Page 27: Baking Tips
Type of heating: = 3D hot air ■ Food Dish Shelf Type of Temperature Time position heating in °C in minutes Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins 170-180 25-30 Scones, 2 levels Universal pan + wire rack with baking tray 170-180 20-25... - Page 28 If there are several pieces of meat, calculate the roasting time When the roast is ready, turn off the oven and allow it to rest for using the weight of the heaviest piece of meat. The individual 10 minutes. This allows better distribution of the meat juices. pieces of meat should be approximately the same size.
- Page 29 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Lamb Universal pan with wire insert 160-180 30 + 30 Rack of lamb Universal pan with wire insert 190-200 25 + 20 Pork Roast joint Universal pan with wire insert...
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Page 30: Tips For Roasting And Grilling
Food Dish Shelf Type of Grill setting Time position heating in minutes Chicken Drumsticks, 150 g each Wire rack + universal pan 1. side 17, 2. side 8 Breast (boneless), 150 g each Wire rack + universal pan 1. side 20, 2. -
Page 31: Tips For Slow Cooking
Dish Weight Level Type of Temperature Searing time Slow cooking heating in °C in minutes time in hours Tenderloin, whole approx. 1.5 kg Sirloin, 56 cm thick approx. 1.5 kg Steak-cut rump, 3 cm thick 80-110 Min. Veal Joint of veal (e.g. topside), approx. -
Page 32: Special Dishes
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Hash browns (fried potatoes) Universal pan 200-220 15-25 Universal pan 200-210 15-20 Potato wedges Universal pan 190-200 20-25 Universal pan 190-200 20-25 Baked goods, frozen Rolls, baguettes Universal pan 180-200 10-20... -
Page 33: Drying
Dish Accessories Level Type of heating Temperature wire rack 30 °C Delicate frozen foods e.g. cream gateaux, buttercream cakes, gateaux with chocolate or sugar-based icing, fruit, etc. wire rack 50 °C Other frozen products Chicken, sausage and meat, bread and bread rolls, cake and other baked goods Drying Line the universal pan and the wire rack with greaseproof or... -
Page 34: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 35: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Hot water sponge cake springform cake tin on the 150-160 35-45 wire rack Apple pie wire rack + 2 springform 170-190 80-90 & cake tins, dia. 20 cm 2 wire racks + 2 170-190 70-90... - Page 36 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München (901111) DEUTSCHLAND...