Table Of Contents - Siemens HB78GB.90B Instruction Manual

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Table of contents

Safety precautions ..................................................................... 4
Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new oven ............................................................................ 5
Control panel .......................................................................................5
Buttons..................................................................................................5
Rotary selector ....................................................................................5
Display ..................................................................................................5
Temperature indicator........................................................................6
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Before using the appliance for the first time ........................... 8
Initial setup ...........................................................................................8
Heating up the cooking compartment ............................................8
Cleaning the accessories..................................................................8
Switch the oven on and off........................................................ 9
Switching on ........................................................................................9
Switching off ........................................................................................9
Setting the oven.......................................................................... 9
Types of heating..................................................................................9
Setting the type of heating and temperature.............................. 10
Recommended settings ................................................................. 10
Setting rapid heating ....................................................................... 10
Time-setting options ................................................................ 11
Setting the time-setting options ­ in brief..................................... 11
Setting the timer ............................................................................... 11
Setting the cooking time................................................................. 11
Setting a later end time .................................................................. 12
Setting the clock .............................................................................. 12
Memory...................................................................................... 12
Saving settings in the memory...................................................... 12
Starting the memory ........................................................................ 12
Sabbath mode........................................................................... 13
Starting Sabbath mode................................................................... 13
Childproof lock ......................................................................... 13
Basic settings ........................................................................... 13
Changing the basic settings .......................................................... 15
Automatic switch-off................................................................ 15
Self-cleaning ............................................................................. 15
Important notes ................................................................................ 15
Before self-cleaning ......................................................................... 15
Setting the cleaning level ............................................................... 16
After self-cleaning ............................................................................ 16
Care and cleaning .................................................................... 16
Cleaning agents ............................................................................... 16
Detaching and refitting the rails .................................................... 17
Detaching and attaching the oven door...................................... 17
Removing the door cover............................................................... 18
Removing and installing the door panels ................................... 18
Troubleshooting ....................................................................... 19
Malfunction table.............................................................................. 19
Replacing the bulb in the oven ceiling light ............................... 19
Replacing the bulb in the left-hand oven light............................ 20
Glass cover ....................................................................................... 20
[ en ] I n s t r u c t i o n ma n u a l
After-sales service ................................................................... 20
E number and FD number ............................................................. 20
Energy and the environment................................................... 20
Hot air eco heating type................................................................. 20
Saving energy................................................................................... 21
Environmentally-friendly disposal.................................................. 22
Automatic programmes ........................................................... 22
Ovenware .......................................................................................... 22
Preparing the dish ........................................................................... 22
Programmes ..................................................................................... 22
Selecting and setting a programme ............................................ 25
Adapting to individual requirements ............................................ 26
Tips for the automatic programmes............................................. 26
Tested for you in our cooking studio ..................................... 27
Cakes and pastries ......................................................................... 27
Baking tips ........................................................................................ 29
Meat, poultry, fish ............................................................................ 30
Tips for roasting and grilling.......................................................... 32
Slow cooking .................................................................................... 32
Tips for slow cooking...................................................................... 33
Preprepared products..................................................................... 33
Special dishes .................................................................................. 35
Defrost ............................................................................................... 35
Drying................................................................................................. 35
Preserving ......................................................................................... 35
Acrylamide in foodstuffs ......................................................... 36
Test dishes................................................................................ 37
Baking ................................................................................................ 37
Grilling................................................................................................ 37
Produktinfo
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