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Related Manuals for Siemens hb78g1.90s
Summary of Contents for Siemens hb78g1.90s
- Page 1 DeluxeAppliances - EUappliances.com...
- Page 2 DeluxeAppliances - EUappliances.com...
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Page 3: Table Of Contents
Self-cleaning ................16 Important notes ................16 Additional information on products, accessories, replacement Before self-cleaning ................. 16 parts and services can be found at www.siemens-home.com Setting the cleaning level ............... 17 and in the online shop www.siemens-eshop.com After self-cleaning ................17... -
Page 4: Safety Precautions
Safety precautions Please read this instruction manual Improper repairs carefully. Please keep the instruction and Risk of electric shock! installation manuals in a safe place. Please Improper repairs are dangerous. Repairs may only be carried pass on these manuals to the new owner if out by one of our trained after-sales engineers. -
Page 5: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and Control panel the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Temperature Indicator
Temperature indicator The temperature indicator bars show the heating phases or residual heat in the cooking compartment. Heating indicator The heating indicator displays the rising temperature in the cooking compartment. If all bars are filled, the optimum time for placing the dish in the oven has been reached. 9RUKHL]HQ The accessories can become deformed when they get hot. - Page 7 Special accessories Cooking Suitable for compart- number self-cleaning ment with Universal pan HZ332070 For moist cakes, pastries, frozen meals and large joints. It can also be used to catch dripping fat when you are grilling directly on the wire rack. Slide the universal pan into the oven with the sloping edge fac- ing the oven door.
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Page 8: Door Lock
Read the safety information at the start of the instructions for use. This is very important. Press the button. The Siemens logo appears. Initial setup 3D hot air heating type and a temperature of 160 °C are suggested. Once your new appliance is connected, "Uhrzeit einstellen" (set clock) appears in the status bar at the top. -
Page 9: Switch The Oven On And Off
Press the button. ƒ& ' KRW DLU The Siemens logo appears. Select the desired operating mode. button = types of heating You can select a different operating mode at any time. button = automatic programmes You can read how to make settings in the individual sections. -
Page 10: Setting The Type Of Heating And Temperature
Setting the type of heating and temperature Recommended settings Example in the picture: Setting for Top/bottom heating, If you choose a dish from the recommended settings, the ideal 180 °C. setting values are already specified. You can choose from many different categories. You will find recommended settings Press the button. -
Page 11: Time-Setting Options
If a cooking time has been set, this runs independently of Setting rapid heating rapid heating and counts down immediately when operation Press the button to activate rapid heating. The symbol is started. is displayed in the status bar. The temperature indicator bars start filling in. -
Page 12: Setting A Later End Time
Setting a later end time The cooking time has elapsed A signal sounds. The oven stops heating. The status bar shows Please remember that easily spoiled foods must not be allowed the cooking time as 0:00. You can cancel the signal early to remain in the cooking compartment for too long. -
Page 13: Meat Thermometer
Meat thermometer The meat thermometer makes accurate roasting possible. It Setting the core temperature measures the temperature inside the meat, and has a range of Insert the meat thermometer in the socket on the left-hand 30 °C to 99 °C. side of the cooking compartment. -
Page 14: Sabbath Mode
Sabbath mode When this setting is used, the temperature of the oven remains Use the button to open the Time-setting options menu and at between 85 °C and 140 °C with Top/bottom heating. You switch to Cooking time with the button. - Page 15 = more intensive to the left = less intensive Display brand logo: The Siemens logo appears after the oven is switched on 3D hot air From 30 to max. 275 °C Permanently change default temperature for the type of heating.
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Page 16: Changing The Basic Settings
Changing the basic settings You can now make further changes to the basic settings To do this, use the button to change, and make settings Prerequisite: The oven must be switched off. as described in points 2 and 3. Press and hold the button for approx. -
Page 17: Setting The Cleaning Level
Setting the cleaning level Cancelling cleaning Switch the oven off with the button. Do not open the oven Press the button. door until the symbol disappears. Cleaning level 3 is suggested. You can start the self-cleaning immediately by pressing the button. -
Page 18: Detaching And Refitting The Rails
Detaching and refitting the rails Installation The rails can be removed for cleaning. The oven must have Place the single-layer filter element in the filter holder first cooled down. followed by the double-layer filter element (figure B). Insert the filter holder and, using the Allen key, turn it Detaching the rails clockwise. -
Page 19: Removing The Door Cover
Removing and installing the door panels Attaching the door Reattach the oven door in the reverse sequence to removal. To facilitate cleaning, you can remove the glass panels from the oven door. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 20: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table If a dish does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will... -
Page 21: Replacing The Bulb In The Left-Hand Oven Light
Replacing the bulb in the left-hand oven light Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in If the bulb in the oven light fails, it must be replaced. Heat- firmly at the bottom (Fig. -
Page 22: Energy And The Environment
Energy and the environment Your new appliance is particularly energy-efficient. You will find Table information here about the energy-optimised "Hot air eco" The table contains a selection of dishes best suited to Hot air heating type. You will also find tips on how to save even more eco. -
Page 23: Saving Energy
Saving energy For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the Only preheat the oven if this is specified in the recipe or in residual heat to finish cooking. the operating instruction tables. - Page 24 Programmes Weight range in kg Add liquid Weight setting Drumsticks, fresh* 0.3-1.5 Weight of heaviest drum- stick e. g. chicken, duck, goose, turkey drum- sticks Drumsticks, frozen* 0.3-1.5 Weight of heaviest drum- stick e. g. chicken, duck, goose, turkey drum- sticks When cooking Viennese boiled beef, add enough liquid (water Meat...
- Page 25 Programmes Weight range in kg Add liquid Weight setting Neck joint, frozen, on the bone* 0.5-2.0 Weight of meat Roast cutlet, fresh, on the bone 0.5-3.0 Weight of meat Roast loin, fresh 0.5-2.5 Weight of meat Rolled roasting joint, fresh 0.5-3.0 Total weight Joint with crust, fresh...
- Page 26 Whole fish turns out particularly well if it is placed in the dish in Fish a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine upwards. To ensure that the fish remains in position, place half and salt as usual.
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Page 27: Selecting And Setting A Programme
Selecting and setting a programme Turn the rotary selector to set the weight. The programme length is displayed in the status bar. Example in the diagram: setting for frozen joint of veal, lean, 1.3 kg. 3URJUDPPHV Press the button. -
Page 28: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for The tables show numerous suggestions for your dishes. them. We will show you which type of heating and which If you are baking with 3 cake/loaf tins at the same time, place temperature are best suited for your dish. - Page 29 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Pizza, thin base, with light topping (pre- Pizza tray 280-300 10-15 heat) Savoury cakes* Springform cake tin 170-190 40-50 * Allow cakes to cool for approx. 20 minutes in the switched-off, closed oven = Hydro Baking Types of heating = 3D hot air...
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Page 30: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Muffins Wire rack with muffin tray 180-200 20-25 2 wire racks with muffin trays 160-180 25-30 Choux pastry Baking tray 210-230 30-40 Puff pastry Baking tray 180-200 20-30 Universal pan + baking tray... -
Page 31: Meat, Poultry, Fish
Meat, poultry, fish Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be Ovenware of equal thickness. This will allow them to brown evenly and remain succulent and juicy. You may use any heat resistant ovenware. The universal pan is suitable for large roasts. - Page 32 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Fillet of pork 500 g wire rack + univer- 230-240 sal pan Pork joint, lean 1.0 kg uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200...
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Page 33: Tips For Roasting And Grilling
Fish Types of heating: Turn the pieces of fish after of the time. = Top/bottom heating Whole fish does not have to be turned. Place the whole fish in = Hot air grilling the oven in its swimming position with its dorsal fin facing = Grill, large area upwards. -
Page 34: Tips For Slow Cooking
Dish Weight Level Type of Temperature Searing time Slow cooking heating in °C in minutes time in hours Poultry Turkey breast 1000 g Duck breast* 300-400 g 2-2½ Beef Joint of beef (e.g. rump) 6 7 cm approx. 1.5 kg 4½-5½... -
Page 35: Convenience Products
Convenience products Types of heating: = 3D hot air Observe the instructions on the packaging. = HydroBaking If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the = Pizza setting paper is a suitable size for the dish to be cooked. -
Page 36: Defrost
Defrost Take frozen food out of its packaging and place in suitable ovenware on the wire rack. This Defrost setting is most ideal for frozen goods. Place poultry on a plate with the breast side facing down. The defrosting time will depend on the type and quantity of the food. -
Page 37: Acrylamide In Foodstuffs
the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 38: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 39 DeluxeAppliances - EUappliances.com...
- Page 40 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000794693* 9000794693 920514 DeluxeAppliances - EUappliances.com...