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Related Manuals for Siemens HB78GB.90B
Summary of Contents for Siemens HB78GB.90B
- Page 1 [en] Instruction manual HB78GB.90B Built-in oven...
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Page 3: Table Of Contents
Additional information on products, accessories, replacement Starting the memory ................ 13 Starting the memory ................ 13 Starting the memory ................ 13 parts and services can be found at www.siemens-home.com Sabbath mode................14 Sabbath mode................14 Sabbath mode................14 and in the online shop www.siemens-eshop.com Starting Sabbath mode.............. -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
The cable insulation on electrical ■ Causes of damage appliances may melt when touching hot Caution! parts of the appliance. Never bring Accessories, foil, greaseproof paper or ovenware on the ■ electrical appliance cables into contact cooking compartment floor: do not place accessories on the with hot parts of the appliance. -
Page 6: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and Control panel the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 7: Temperature Indicator
Temperature indicator Residual heat The temperature indicator shows the residual heat in the The temperature indicator bars show the heating phases or cooking compartment when the appliance is switched off. If the residual heat in the cooking compartment. last bar is filled, the temperature in the cooking compartment is approximately 300 °C. -
Page 8: Optional Accessories
Optional accessories for ordering these online varies from country to country. Please see the sales brochures for more details. You can purchase optional accessories from the after-sales Not all optional accessories are suitable for every appliance. service or specialist retailers. You will find a comprehensive When purchasing, please always quote the exact designation range of products for your oven in our brochures and on the (E-no.) of your appliance. -
Page 9: After-Sales Service Products
3D hot air type of heating and 160 °C are suggested. ‡ Press the button. 7\SHV RI KHDWLQJ The Siemens logo appears. Select the desired operating mode. " button = types of heating ■ ƒ& ' KRW DLU button = automatic programmes ■... -
Page 10: Switching Off
You can select a different operating mode at any time. Switching off ‡ You can read how to make settings in the individual sections. Press the button. The oven switches off, the clock appears in the display. Setting the oven In this section, you will find information about Type of heating and tem- Application... -
Page 11: Recommended Settings
† Press the button. The cooking time has elapsed Operation starts. The heating bars of the temperature A signal sounds. The oven stops heating. The status bar shows indicator appear in the status bar. 0:00. You can cancel the signal early by pressing the button. -
Page 12: Time-Setting Options
Time-setting options ¿ ¾ You can call up the time-setting options menu by pressing Using the button, move to the cooking time and set button. The following functions are available: the cooking time using the rotary selector. If the oven is switched off: 7\SHV RI KHDWLQJ ... -
Page 13: Setting The Clock
Setting a later end time Cancelling the end time Prerequisite: The selected operation has not already begun and This is possible, providing the oven is on standby. To do this, ¿ ¾ a cooking time has already been set. The time-setting options open the menu with the button, move to the end time using menu... -
Page 14: Sabbath Mode
Sabbath mode ¿ When this setting is used, the temperature of the oven remains Use the button to open the Time-setting options menu and at between 85 °C and 140 °C with Top/bottom heating. You switch to Cooking time with the button. - Page 15 ÙÙÙÙØÙÙ to the right = more intensive to the left = less intensive Display brand logo: The Siemens logo appears after the oven is switched on 3D hot air From 30 to max. 275 °C Permanently change default temperature for the type of heating.
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Page 16: Changing The Basic Settings
Basic setting Options Explanation Sabbath mode: See the Sabbath mode section Restore factory settings: Undo all changes and restore basic settings ¾ ¿ Changing the basic settings You can now make further changes to the basic settings To do this, use the button to change, and make settings Prerequisite: The oven must be switched off. -
Page 17: Setting The Cleaning Level
Non-enamelled accessories, e.g. the wire rack, are not suitable Once cleaning has finished for the self-cleaning programme. Remove them from the The oven stops heating. “Self-cleaning finished” appears in the cooking compartment. status bar. Risk of serious damage to health.! Cancelling cleaning ‡... -
Page 18: Detaching And Refitting The Rails
Area Cleaning agents Telescopic shelves Hot soapy water: Clean with a dish cloth or a brush. Do not soak. Clean in the dishwasher, or in the oven as part of the self-cleaning programme. The rails may be damaged causing them to jam. Accessories Hot soapy water: Soak and clean with a dish cloth or... -
Page 19: Removing The Door Cover
Removing the door cover Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E). The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover. Open the oven door fully. Unscrew the oven door cover. -
Page 20: Troubleshooting
Put the cover back in place and screw it on. Attach the oven door. Do not use the oven again until the panels have been correctly installed. Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. -
Page 21: Replacing The Bulb In The Left-Hand Oven Light
Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into place. Remove the tea towel and switch on the circuit breaker. Replacing the bulb in the left-hand oven light If the bulb in the oven light fails, it must be replaced. - Page 22 Notes The temperature and cooking time depend on the amount, composition and quality of the food. This is why temperature Place the items in the empty cooking compartment before it ■ ranges are given in the table. You should try the lower has heated up.
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Page 23: Saving Energy
Saving energy For longer cooking times, you can switch the oven off ■ 10 minutes before the end of the cooking time and use the Only preheat the oven if this is specified in the recipe or in ■ residual heat to finish cooking. the operating instruction tables. - Page 24 Programmes Weight range in kg Add liquid Weight setting Drumsticks, fresh* 0.3-1.5 Weight of heaviest drum- stick e. g. chicken, duck, goose, turkey drum- sticks Drumsticks, frozen* 0.3-1.5 Weight of heaviest drum- stick e. g. chicken, duck, goose, turkey drum- sticks Meat When cooking Viennese boiled beef, add enough liquid (water...
- Page 25 Programmes Weight range in kg Add liquid Weight setting Neck joint, frozen, boned* 0.5-2.0 Weight of meat Neck joint, frozen, on the bone* 0.5-2.0 Weight of meat Roast cutlet, fresh, on the bone 0.5-3.0 Weight of meat Roast loin, fresh 0.5-2.5 Weight of meat Rolled roasting joint, fresh...
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Page 26: Selecting And Setting A Programme
Programmes Weight range in kg Add liquid Weight setting Rabbit, fresh 0.5-3.0 Weight of meat Whole fish turns out particularly well if it is placed in the dish in Fish a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine upwards. -
Page 27: Adapting To Individual Requirements
¿ Select the programme group by turning the rotary selector. Now if you press the button again, you can switch to Adjust programme individually. You can influence the result of the programme. See Adjust programme individually below. 3URJUDPPHV †... -
Page 28: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for If you have 2 small, round cake tins, place them on one level them. We will show you which type of heating and which next to each other on the wire rack. - Page 29 Food Dish Shelf Type of Temperature Time position heating in °C in minutes Swiss roll Universal pan + swiss roll tin 200-210 10-12 Wire rack + swiss roll tin 180-190 10-12 & Tart Universal pan + Ø 20 cm plate or pie tin 190-200 50-60 Wire rack + Ø...
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Page 30: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes & Tart Universal pan + Ø 20 cm plate or pie tin 180-190 50-60 Wire rack + Ø 20 cm plate or pie tin 190-200 55-60 & Quiche Wire rack + quiche tin (dark coated) 180-190... -
Page 31: Meat, Poultry, Fish
Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. ing. - Page 32 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Chicken Wire rack + glass roasting dish 60-90 with lid Complete meal With beef Wire rack + universal pan with 160, then 200 weight of meat wire insert (yorkshire pud-...
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Page 33: Tips For Roasting And Grilling
Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Lamb Steaks, height 2-3 cm Wire rack + universal pan 1. side 6-7, 2. side 6-7 Chops, height 2-3 cm Wire rack + universal pan 1. side 5-6, 2. -
Page 34: Tips For Slow Cooking
Making settings Table All tender joints of poultry, beef, veal, pork and lamb are Select the Slow cook heating type and set a temperature suitable for slow cooking. The slow cooking times depend on between 70 and 90 °C. the thickness and the core temperature of the meat. Preheat the oven, placing the ovenware inside it to warm. - Page 35 Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Pizza with a thick base Universal pan 170-190 20-30 Universal pan 200-210 15-20 Universal pan + wire rack 170-180 20-25 Pizza-Baguette Universal pan 170-190 20-30 Universal pan 170-180 25-30 Pizza, chilled...
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Page 36: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 37: Acrylamide In Foodstuffs
Bottom heating. Preserving Set the temperature to between 170 and 180 °C. Fruit After approx. 40 to 50 minutes, small bubbles begin to form at Start operation. short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. -
Page 38: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 39 Dish Accessories Level Type of Grill setting Cooking time heating in minutes Beefburgers, 12 pieces* wire rack + universal pan 25-30 do not preheat * turn over after of the cooking time.
- Page 40 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000710429* 9000710429 45 920711...