Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Siemens HB78GB 90 Series
Summary of Contents for Siemens HB78GB 90 Series
- Page 1 Built-in oven HB78GB.90 siemens-home.com/welcome Register your product online...
-
Page 3: Table Of Contents
Saving settings in the memory............13 Starting the memory ................ 13 Additional information on products, accessories, replacement Sabbath mode................14 parts and services can be found at www.siemens-home.com Starting Sabbath mode..............14 and in the online shop www.siemens-eshop.com Childproof lock .................14 Basic settings ................14... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
The cable insulation on electrical Causes of damage ■ appliances may melt when touching hot Caution! parts of the appliance. Never bring Accessories, foil, greaseproof paper or ovenware on the ■ electrical appliance cables into contact cooking compartment floor: do not place accessories on the with hot parts of the appliance. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 7: Temperature Indicator
Temperature indicator Residual heat The temperature indicator shows the residual heat in the The temperature indicator bars show the heating phases or cooking compartment when the appliance is switched off. If the residual heat in the cooking compartment. last bar is filled, the temperature in the cooking compartment is approximately 300 °C. -
Page 8: Optional Accessories
Optional accessories for ordering these online varies from country to country. Please see the sales brochures for more details. You can purchase optional accessories from the after-sales Not all optional accessories are suitable for every appliance. service or specialist retailers. You will find a comprehensive When purchasing, please always quote the exact designation range of products for your oven in our brochures and on the (E-no.) of your appliance. -
Page 9: After-Sales Service Products
If you do not select an operating mode within a few seconds, Switching on the 3D hot air type of heating and 160 °C are suggested. Press the button. ‡ The Siemens logo appears. Select the desired operating mode. button = types of heating " ■ button = automatic programmes ■... -
Page 10: Switching Off
You can select a different operating mode at any time. Switching off You can read how to make settings in the individual sections. Press the ‡ button. The oven switches off, the clock appears in the display. Setting the oven In this section, you will find information about Type of heating and tem- Application... -
Page 11: Recommended Settings
Press the button. † The cooking time has elapsed Operation starts. The heating bars of the temperature A signal sounds. The oven stops heating. The status bar shows indicator appear in the status bar. 0:00. You can cancel the signal early by pressing the button. -
Page 12: Time-Setting Options
Time-setting options You can call up the time-setting options menu by pressing Using the ¿ ¾ button, move to the cooking time and set button. The following functions are available: the cooking time using the rotary selector. If the oven is switched off: Setting the timer ■... -
Page 13: Setting The Clock
Setting a later end time Cancelling the end time Prerequisite: The selected operation has not already begun and This is possible, providing the oven is on standby. To do this, a cooking time has already been set. The time-setting options open the menu with the button, move to the end time using menu... -
Page 14: Sabbath Mode
Sabbath mode When this setting is used, the temperature of the oven remains Use the button to open the Time-setting options menu and at between 85 °C and 140 °C with Top/bottom heating. You switch to Cooking time with the ¿... - Page 15 = more intensive ÙÙÙÙØÙÙ to the left = less intensive Display brand logo: The Siemens logo appears after the oven is switched on 3D hot air From 30 to max. 275 °C Permanently change default temperature for the type of heating.
-
Page 16: Changing The Basic Settings
Basic setting Options Explanation Sabbath mode: See the Sabbath mode section Restore factory settings: Undo all changes and restore basic settings Changing the basic settings You can now make further changes to the basic settings To do this, use the button to change, and make settings ¾... -
Page 17: Setting The Cleaning Level
Non-enamelled accessories, e.g. the wire rack, are not suitable Once cleaning has finished for the self-cleaning programme. Remove them from the The oven stops heating. “Self-cleaning finished” appears in the cooking compartment. status bar. Risk of serious damage to health.! Cancelling cleaning Never clean non-stick baking trays and baking tins at the same Switch the oven off with the... -
Page 18: Detaching And Refitting The Rails
Area Cleaning agents Telescopic Hot soapy water: shelves Clean with a dish cloth or a brush. Do not remove the lubricant while the pull- out rails are pulled out – it is best to clean them when they are inserted. Do not soak, clean in the dishwasher, or leave in the oven during self-cleaning. -
Page 19: Removing The Door Cover
Removing the door cover Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E). The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover. Open the oven door fully. Unscrew the oven door cover. -
Page 20: Troubleshooting
Put the cover back in place and screw it on. Attach the oven door. Do not use the oven again until the panels have been correctly installed. Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. -
Page 21: Replacing The Bulb In The Left-Hand Oven Light
Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into place. Remove the tea towel and switch on the circuit breaker. Replacing the bulb in the left-hand oven light If the bulb in the oven light fails, it must be replaced. -
Page 22: Energy And The Environment
Energy and the environment Your new appliance is particularly energy-efficient. You will find Table information here about the energy-optimised "Hot air eco" The table contains a selection of dishes best suited to Hot air heating type. You will also find tips on how to save even more eco. -
Page 23: Saving Energy
Accessories Level Temperature Cooking time Dishes using Hot air eco ‘ ’ in °C in minutes Trout, x2, 500 g each Universal pan 170-190 45-55 Fish fillets, 100 g each Ovenware, covered 190-210 30-40 Saving energy For longer cooking times, you can switch the oven off ■... - Page 24 Programmes Weight range in kg Add liquid Weight setting Duck, fresh* 1.6-2.7 Weight of meat Goose, fresh* 2.5-3.5 Weight of meat Small turkey, fresh* 2.5-3.5 Weight of meat Turkey breast, fresh* 0.5-2.5 A generous amount Weight of meat Drumsticks, fresh* 0.3-1.5 Weight of heaviest drum- stick...
- Page 25 Place ham joints in the dish with the layer of fat facing upwards. Pork For meat that is still on the bone, place it into the roasting dish Cook in an uncovered dish until a brown crust forms. with the exposed bone facing down. For joints, set the weight of the meat;...
- Page 26 Programmes Weight range in kg Add liquid Weight setting Leg of roe venison, fresh, boned 0.5-3.0 Weight of meat Leg of roe venison, frozen*, boned 0.5-2.0 Weight of meat Haunch of hare, fresh, on the bone 0.3-0.6 Weight of heaviest haunch Haunch of hare, frozen*, on the bone 0.3-0.6 Weight of heaviest haunch...
-
Page 27: Selecting And Setting A Programme
Programmes Weight range in kg Add liquid Weight setting Goulash 0.3-3.0 Weight of meat Roulades 0.3-3.0 Weight of meat Selecting and setting a programme Turn the rotary selector to set the weight. The programme length is displayed in the status bar. Example in the diagram: setting for frozen joint of veal, lean, 1.3 kg. -
Page 28: Tested For You In Our Cooking Studio
The meat is not cooked well enough or Change the settings the next time. You will find information on this in the Automatic pro- is too well cooked. grammes, Individual Settings section. Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for The tables show numerous suggestions for your dishes. - Page 29 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Shortcrust pastry base with crust Springform cake tin 170-190 25-35 & Fruit tart or cheesecake, pastry base* Springform cake tin 160-180 70-90 & Swiss flan Pizza tray 210-230 30-40 &...
-
Page 30: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Macaroons Baking tray 100-120 30-40 Universal pan + baking tray 100-120 35-45 2 baking trays + universal pan 5+3+1 100-120 40-50 Meringue Baking tray 80-100 100-150 Muffins Wire rack with muffin tray... -
Page 31: Meat, Poultry, Fish
You were baking on several levels. The Always use 3D hot air to bake on more than one level. Baking trays that are placed in items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time. than that on the bottom baking tray. - Page 32 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork Joint without rind (e.g. neck) 1.0 kg uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Joint with rind (e.g. shoulder) 1.0 kg uncovered 190-210...
-
Page 33: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Chicken breast 200 g each wire rack 30-40 Duck, whole 2.0 kg wire rack 190-210 100-110 Duck breast 300 g each wire rack 240-260 30-40 Goose, whole... -
Page 34: Tips For Slow Cooking
Rapidly heat a little fat in a pan. Sear the meat on all sides, Suitable ovenware even on the ends, and place immediately in the preheated Use shallow ovenware, e.g. a porcelain serving plate or an ovenware. glass roasting dish without the lid. Put the ovenware containing the meat back in the oven and Always place the uncovered ovenware on the wire rack at slow cook. -
Page 35: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Lasagne ovenproof dish 180-200 40-50 Gratin Potato gratin, raw ingredients, 1 ovenproof dish 160-180 60-80 max. 4 cm deep 2 ovenproof dishes 150-170 60-80 Toast... -
Page 36: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 37: Acrylamide In Foodstuffs
Bottom heating. Preserving Set the temperature to between 170 and 180 °C. Fruit After approx. 40 to 50 minutes, small bubbles begin to form at Start operation. short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. -
Page 38: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 39 Dish Accessories Level Type of Grill setting Cooking time heating in minutes Beefburgers, 12 pieces* wire rack + universal pan 25-30 do not preheat * turn over after of the cooking time.
- Page 40 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34, 81739 München siemens-home.com *9000755284* 9000755284 45 940108...