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Related Manuals for Siemens HB78AB 90 Series
Summary of Contents for Siemens HB78AB 90 Series
- Page 1 [en] Instruction manual HB78AB.90 Built-in oven...
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Page 3: Table Of Contents
Saving settings in the memory............12 Starting the memory ................ 12 Additional information on products, accessories, replacement Sabbath mode................13 parts and services can be found at www.siemens-home.com Starting Sabbath mode..............13 and in the online shop www.siemens-eshop.com Childproof lock ................. 13 Basic settings ................ -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction Risk of burns! and installation manuals in a safe Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. place. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Temperature Indicator
Temperature indicator Accessories The temperature indicator bars show the heating phases or The accessories can be inserted into the oven at 5 different residual heat in the cooking compartment. levels. You can pull out the accessories two thirds of the way without Heating indicator them tipping. - Page 7 Special accessories Cooking Suitable for compart- number self-cleaning ment with Wire insert HZ324000 For roasting. Always place the wire rack in the universal pan. This ensures that dripping fat and meat juices are collected. Grill tray HZ325070 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty.
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Page 8: Before Using The Appliance For The First Time
Read the safety information at the start of the instructions for ■ use. This is very important. Press the ‡ button. The Siemens logo appears. Initial setup Immediately press the button. " Once your new appliance is connected, "Uhrzeit einstellen" (set 3D hot air heating type and a temperature of 160 °C... -
Page 9: Switch The Oven On And Off
Switching on Press the ‡ button. ' KRW DLU ƒ& The Siemens logo appears. Select the required operating mode. You can select a different operating mode at any time. button = types of heating " ■ You can read how to make settings in the various sections. -
Page 10: Setting The Type Of Heating And Temperature
Setting the type of heating and temperature Recommended settings Example in the picture: Setting for Top/bottom heating at If you choose a dish from the recommended settings, the ideal 180 °C. setting values are already specified. You can choose from many different categories. -
Page 11: Time-Setting Options
If a cooking time has been set, this runs independently of Setting rapid heating ■ rapid heating and counts down immediately when operation Press the button to activate rapid heating. The symbol is started. is displayed in the status bar. The temperature indicator bars start filling in. -
Page 12: Setting A Later End Time
Setting a later end time The cooking time has elapsed A signal sounds. The oven stops heating. The status bar shows Please remember that easily spoiled foods must not be allowed the cooking time as 0:00. You can cancel the signal early to remain in the cooking compartment for too long. -
Page 13: Sabbath Mode
Sabbath mode When this setting is used, the temperature of the oven remains Use the button to open the Time-setting options menu and at between 85 °C and 140 °C with Top/bottom heating. You switch to Cooking time with the ¿... - Page 14 = more intensive ÙÙÙÙØÙÙ to the left = less intensive Display brand logo: The Siemens logo appears after the oven is switched on 3D hot air From 30 to max. 275 °C Permanently change default temperature for the type of heating.
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Page 15: Changing The Basic Settings
Changing the basic settings Switch to the right-hand settings area using the ¿ button and change the value using the rotary selector. Prerequisite: The oven must be switched off. Example in the picture: changing the audible signal duration %DVLF VHWWLQJ basic setting from medium to short. -
Page 16: Setting The Cleaning Level
Setting the cleaning level Cleaning accessories at the same time The rails are not suitable for the self-cleaning programme. Take Press the button. them out of the cooking compartment. If you wish to clean Cleaning level 3 is suggested. You can start the self-cleaning accessories at the same time, you can obtain accessory immediately by pressing the †... -
Page 17: Detaching And Refitting The Rails
Detaching and attaching the oven door Area Cleaning agents For cleaning purposes and to remove the door panels, you can Cooking compart- Hot soapy water or a vinegar solution: detach the oven door. ment Clean with a dish cloth. The oven door hinges each have a locking lever. When the If there are heavy deposits of dirt, use a locking levers are closed (figure A), the oven door is secured in stainless steel scouring pad or oven... -
Page 18: Removing The Door Cover
Fold back both locking levers (figure C). Close the oven Unscrew the retaining clips on the right and left. Lift the panel door. and remove the brackets from the panel (fig. C). Take out the panel. & & ã= Risk of injury! Clean the panels with glass cleaner and a soft cloth. -
Page 19: Troubleshooting
Troubleshooting ã= Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table If a dish does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will... -
Page 20: Replacing The Bulb In The Left-Hand Oven Light
Replacing the bulb in the left-hand oven light Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in If the bulb in the oven light fails, it must be replaced. Heat- firmly at the bottom (Fig. -
Page 21: Automatic Programmes
Automatic programmes Preparing the dish The automatic programmes help you to achieve elaborate pot roasts, juicy roasts and delicious stews very easily. You do not You can use fresh or frozen meat. We recommend fresh chilled have to worry about turning and basting and the cooking meat. - Page 22 When cooking Viennese boiled beef, add enough liquid (water Meat or stock) to almost cover the meat. Pour the specified amount of liquid into the ovenware. Cook sirloin fatty-side up. Beef When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade.
- Page 23 Programmes Weight range in kg Add liquid Weight setting Joint with crust, fresh 0.5-3.0 Weight of meat e. g. belly Joint with crust, fresh 0.5-3.0 Weight of meat e. g. shoulder Meat loaf* 0.3-3.0 Total weight Smoked pork on the bone, fresh 0.5-3.0 Weight of meat Ham joint, fresh, cured, cook...
- Page 24 Whole fish turns out particularly well if it is placed in the dish in Fish a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine upwards. To ensure that the fish remains in position, place half and salt as usual.
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Page 25: Selecting And Setting A Programme
Selecting and setting a programme Turn the rotary selector to set the weight. The programme length is displayed in the status bar. Example in the diagram: setting for frozen joint of veal, lean, 1.3 kg. 3URJUDPPHV Press the button. -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for The tables show numerous suggestions for your dishes. them. We will show you which type of heating and which If you are baking with 3 cake/loaf tins at the same time, place temperature are best suited for your dish. - Page 27 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Ring cake Ring cake tin 150-170 60-70 Pizza, thin base, with light topping (pre- Pizza tray 280-300 10-15 & heat) Savoury cakes* Springform cake tin 170-190 40-50 &...
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Page 28: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Meringue Baking tray 80-100 100-150 Muffins Wire rack with muffin tray 180-200 20-25 2 wire racks with muffin trays 160-180 25-30 Choux pastry Baking tray 210-230 30-40 Puff pastry... -
Page 29: Meat, Poultry, Fish
Meat, poultry, fish Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be Ovenware of equal thickness. This will allow them to brown evenly and remain succulent and juicy. You may use any heatresistant ovenware. The universal pan is suitable for large roasts. - Page 30 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Fillet of pork 500 g wire rack + univer- 230-240 sal pan Pork joint, lean 1.0 kg uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200...
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Page 31: Tips For Roasting And Grilling
Fish Types of heating: Turn the pieces of fish after of the time. = Top/bottom heating ■ Whole fish does not have to be turned. Place the whole fish in = Hot air grilling ■ the oven in its swimming position with its dorsal fin facing = Grill, large area ■... -
Page 32: Tips For Slow Cooking
Dish Weight Level Type of Temperature Searing time Slow cooking heating in °C in minutes time in hours Poultry Turkey breast 1000 g Duck breast* 300-400 g 2-2½ Beef Joint of beef (e.g. rump) 67 cm approx. 1.5 kg 4½-5½ thick Tenderloin, whole approx. -
Page 33: Convenience Products
Convenience products Types of heating: = 3D hot air Observe the instructions on the packaging. ■ = HydroBaking If you line the accessories with greaseproof paper, make sure ■ that the paper is suitable for these temperatures. Make sure the = Pizza setting ■... -
Page 34: Defrost
Defrost Take frozen food out of its packaging and place in suitable ovenware on the wire rack. This Defrost setting is most ideal for frozen goods. Place poultry on a plate with the breast side facing down. The defrosting time will depend on the type and quantity of the food. -
Page 35: Acrylamide In Foodstuffs
the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 36: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 40 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000685909* 9000685909 910627...