Siemens HB78GB.90B Instruction Manual page 23

Meat
Pour the specified amount of liquid into the ovenware.
Beef
When cooking pot roasts, ensure that sufficient liquid is added.
You can also use the marinade.
Programmes
Beef
Pot roast, fresh
e g. prime rib, boned shoulder, shoulder,
marinated beef
Pot roast, frozen*
e g. prime rib, boned shoulder, shoulder
Sirloin, fresh, medium
e. g. loin
Sirloin, fresh, rare
e. g. loin
Sirloin, frozen, well-done*
e. g. loin
Meat loaf*
Viennese boiled beef, fresh
Veal
To make osso buco, place generous quantities of vegetables
Programmes
Veal
Joint, fresh, lean
e. g. topside, flank
Joint, fresh, marbled
e. g. neck, scrag end
Joint, frozen, lean*
e. g. topside, flank
Joint, frozen, marbled*
e. g. neck, scrag end
Knuckle on the bone, fresh
Osso buco
e. g. veal leg slices with vegetables
Pork
For meat that is still on the bone, place it into the roasting dish
with the exposed bone facing down.
Joints with a crust should be placed in the dish with the crust
side up. Before cooking, score the rind in a criss-cross pattern,
without damaging the meat.
Programmes
Pork
Neck joint, fresh, boned
Neck joint, fresh, on the bone
Neck joint, frozen, boned*
Neck joint, frozen, on the bone*
Roast cutlet, fresh, on the bone
Roast loin, fresh
Rolled roasting joint, fresh
Joint with crust, fresh
e. g. belly
When cooking Viennese boiled beef, add enough liquid (water
or stock) to almost cover the meat.
Cook sirloin fatty-side up.
Weight range in kg
0.5-3.0
0.5-2.0
0.5-2.5
0.5-2.5
0.5-2.0
0.3-3.0
0.5-2.5
(celery, tomatoes, carrots) into the dish and spread out the leg
cuts on top. If necessary, add liquid (stock).
Weight range in kg
0.5-3.0
0.5-3.0
0.5-2.0
0.5-2.0
0.5-2.5
0.5-3.5
Place ham joints in the dish with the layer of fat facing upwards.
Cook in an uncovered dish until a brown crust forms.
For joints, set the weight of the meat; for rolled joints and meat
loaf, set the total weight.
Weight range in kg
0.5-3.0
0.5-3.0
0.5-2.0
0.5-2.0
0.5-3.0
0.5-2.5
0.5-3.0
0.5-3.0
Add liquid
Yes
Yes
No
No
No
No
A generous amount
Add liquid
Yes
A little
Yes
A little
Yes
Yes
Add liquid
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
Weight setting
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Total weight
Weight of meat
Weight setting
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight setting
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Total weight
Weight of meat
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