Selecting And Setting A Programme - Siemens HB78AU 70A Series Instruction Manual

Programmes
Fish
Trout, fresh, braise*
Trout, fresh, bake*
Pike-perch, fresh, braise*
Pike-perch, fresh, bake*
Cod, fresh, braise*
Cod, fresh, bake*
Carp, fresh, braise*
Carp, fresh, bake*
Meat loaf
Use fresh minced meat.
Programmes
Meat loaf
Made from fresh beef*
Made from fresh pork*
Made from fresh lamb*
Made from fresh, mixed meat*
Stew
You can combine various types of meat and fresh vegetables.
Cut the meat into bite-sized pieces. Use whole chicken
portions.
Add between the same and double the quantity of vegetables
to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of
fresh vegetables.
Programmes
Stew
With meat
e. g. beef stew
With vegetables
e. g. vegetable stew
Goulash
Roulades

Selecting and setting a programme

Example in the diagram: setting for frozen joint of veal, lean,
1.3 kg.
Press the button.
X
1.
The first programme group and first programme appear.
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Weight range in kg
0.3-1.5
0.3-1.5
0.5-2.0
0.5-2.0
0.5-2.0
0.5-2.0
0.8-2.0
0.8-2.0
Weight range in kg
0.3-3.0
0.3-3.0
0.3-3.0
0.3-3.0
Weight range in kg
0.3-3.0
0.3-3.0
0.3-3.0
0.3-3.0
   
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Add liquid
Yes
No
Yes
No
Yes
No
Yes
No
Set the total weight of the meat loaf.
The recipe can be improved by adding diced vegetables or
cheese.
Add liquid
No
No
No
No
If you wish the meat to brown, add it as the last ingredient to
the roasting dish on top of the vegetables. If you do not want it
to brown so much, mix the meat in among the vegetables.
When cooking a stew with meat, set the weight of the meat. If
you want the vegetables to be softer, set the total weight.
Firm types of vegetables are suitable for making vegetable
stew, such as carrots, green beans, white cabbage, celery and
potatoes. The smaller you cut the vegetables, the softer they
will become. So that the vegetables are not browned too much,
cover them with liquid.
Add liquid
Yes
Yes
Yes
Yes
Select the programme group by turning the rotary selector.
2.
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Press the button and select the programme with the rotary
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3.
selector.
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Weight setting
Total weight
Total weight
Total weight
Total weight
Total weight
Total weight
Total weight
Total weight
Weight setting
Total weight
Total weight
Total weight
Total weight
Weight setting
Weight of meat
Total weight
Weight of meat
Weight of meat
   
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