Advertisement
ORIENTAL CHICKEN RAGOUT
Chicken breast (fillet) x 300g
Capsicum x 1
Summer squash x 1
Green peas, canned x 50g
Tomatoes x 1
Eggplant x 1
Teriyaki sauce x 30ml
Water x 350ml
Salt x 1/2 teaspoon
Sugar x 3 tablespoons
Saffron and other spices to taste
COOKING INSTRUCTIONS:
- Wash the chicken and cut into strips. Do the same with the capsicum, summer squash, tomatoes and
eggplant. Drain green peas.
- Place all ingredients into the multicooker bowl, add water, salt, spices, and mix thoroughly.
- Close the lid, press the MENU button, setting to the 'Chicken' mode for 1 hour at the temperature of
125℃.
- Press Start and cook until done.
23
Advertisement
